Rose Kulukki | Rose Kulukki Sarbath Recipe
Kulukki Sarbath flavoured with rose syrup taste so delicious. Rose Kulukki Sarbath Recipe with Step by Step Pictures.
Ingredients
- Rose Syrup - 2 tblspn
- Simple Syrup - 2 tblspn or to taste
- Sabja - 1 tsp
- Ginger - 1 teaspoon chopped finely
- Green chillies - ⅛th teaspoon chopped finely
- Icecubes
- Lemon Juice - 1 tblspn
- Ice water as needed
- For Simple Syrup:
- Sugar - 1 cup
- Water - 2 cup
Instructions
- Start by making Simple Syrup. Take sugar and water in a saucepan. Bring it to a boil and mix till sugar is dissolved. Simmer for 5 mins. Switch off the flame and allow it to cool down. Store this in a clean sterlized bottle and keep in fridge till you need it.
- Soak sabja in water for 10 mins. Set aside.
- Take all ingredients in a cocktail shaker and shake well.
- Pour it into glass and serve.