Rose Kulukki | Rose Kulukki Sarbath Recipe

Rose Kulukki 

kulukki is a cool refreshing drink on this hot summer day. It is really hot in my place and i am making lots of cool drinks. Sabja is one ingredients which naturally cools your body. Will share many version of this soon.

About Kulukki Sarbath

Kulukki Sarbath is a pleasant summer drink from Kerala. The word sharbat comes from the Persian word sharbat, which means sugar and water drink. This was derived from the Arabic term shariba, which means to drink.

Sarbaths are made with a variety of fruits and flowers, as well as ice. Salty, sweet, tangy, or spicy flavours are all possibilities. Sarbaths are made in different parts of the world depending on the seasonal fruit, flower, or herb available. The Mughals brought Sarbath to India in the 16th century. Babur, who ordered for frequent quantities of ice from the Himalayas to make a cool pleasant drink, popularised it in the Indian subcontinent.

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I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.

Ingredients for Rose kuluki sarbath recipe

Rose Syrup :

This syrup is versatile and can be used to flavour a variety of dishes.

Green chillies:

provides the spiciness to the sarbath

Sabja Seeds:

Sabja seeds help to neutralize the acidic effect of HCL in the body, which can bring relief from acidity and heartburn.

Ginger :

Ginger make the sarbath spicy and also very soothing to sore throats

Hope you will give this a try and let me know how it turns out for you.

For this Kulukki Sarbath. I used my Homemade Rose Syrup.

How to Make Kulukki Sarbath

• Start by making Simple Syrup. Take sugar and water in a saucepan. Bring it to a boil and mix till sugar is dissolved. Simmer for 5 mins. Switch off the flame and allow it to cool down. Store this in a clean sterilized bottle and keep in fridge till you need it.
• Soak sabja seeds in water for 10 mins. Set aside.
• Take all ingredients in a cocktail shaker and shake well.
• Pour it into glass and serve.

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Rose Kulukki | Rose Kulukki Sarbath Recipe

Kulukki Sarbath flavoured with rose syrup taste so delicious. Rose Kulukki Sarbath Recipe with Step by Step Pictures.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Bevarages

Cuisine Indian, South Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Rose Syrup - 2 tblspn
• ▢ Simple Syrup - 2 tblspn or to taste
• ▢ Sabja - 1 tsp
• ▢ Ginger - 1 teaspoon chopped finely
• ▢ Green chillies - ⅛th teaspoon chopped finely
• ▢ Icecubes
• ▢ Lemon Juice - 1 tblspn
• ▢ Ice water as needed
• ▢ For Simple Syrup:
• ▢ Sugar - 1 cup
• ▢ Water - 2 cup

Instructions

 

• ▢
  Start by making Simple Syrup. Take sugar and water in a saucepan. Bring it to a boil and mix till sugar is dissolved. Simmer for 5 mins. Switch off the flame and allow it to cool down. Store this in a clean sterlized bottle and keep in fridge till you need it.
• ▢
  Soak sabja in water for 10 mins. Set aside.
• ▢
  Take all ingredients in a cocktail shaker and shake well.
• ▢
  Pour it into glass and serve.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Rose Kulukki with Step by Step Pictures

Start by making simple syrup

Add water to sugar

Heat it up

Bring it to boil and simmer till the sugar is dissolved

Let it cool then store in a clean bottle.

I used my homemade rose syrup ..Recipe here