Sandwich Uthappam Recipe
Sandwich uthappam, also called a no-bread sandwich, is a quick and easy recipe made with simple ingredients. It is soft, filling and perfect for breakfast, dinner or even as an evening snack. You can enjoy it with tomato ketchup, green chutney, coconut chutney or even with podi.
Equipment
Dosa Pan
Ingredients
- 2 cups Dosa Batter
- 2 tablespoon Butter
- 1 medium Onion peeled and chopped finely
- 1 medium Tomato chopped finely
- 1 medium Capsicum chopped finely
- 2 tablespoon Pav Bhaji Masala
- 4 tablespoon Green Chutney
Instructions
- Heat a tawa. Spread dosa batter over it, spread it evenly.
- Add some butter and green chutney. Spread it over.
- Sprinkle onions, tomatoes, capsicum, pav bhaji masala over it .
- Spoon some more dosa batter over it and spread it. Cook till bottom crisp up.
- Dollop some butter over it, flip over and cook till the bottom is done. Cook on low heat.
- Remove and spread some butter.
- Cut into wedges and serve.
Nutrition
Nutrition Facts
Sandwich Uthappam Recipe
Serving Size
1 servings
Amount per Serving
Calories
367
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
15
mg
5
%
Sodium
49
mg
2
%
Potassium
238
mg
7
%
Carbohydrates
70
g
23
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
1363
IU
27
%
Vitamin C
44
mg
53
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.