This is one of the simplest recipe you can ever make. It is plain uthappam but taste so delicious with the pav bhaji masala and coriander leaves sprinkled over it. Taste great with green chutney.
Onion Rava Uthappam
Moong Sprouts Uthappam
5 Taste Uthappam
Simple to make and taste delicious. I have another variation where i stuff it potato masala. Will share it soon.
Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per uthappam
Dosa Batter – as needed (Recipe here)
Butter as needed
Onion – as needed chopped finely
Tomato – as needed chopped finely
Capsicum / Bell Peppers – as needed chopped finely
Pav Bhaji Masala or Garam Masala as needed
Green Chutney as needed (Recipe here)
Heat a tawa. Spread dosa batter over it, spread it evenly.
Add some butter and green chutney. Spread it over.
Sprinkle onions, tomatoes, capsicum, pav bhaji masala over it .
Spoon some more dosa batter over it and spread it. Cook till bottom crisp up.
Dollop some butter over it, flip over and cook till the bottom is done. Cook on low heat.
Remove and spread some butter.
Cut into wedges and serve.
|Take all your ingredients|
|You will need some green chutney..Recipe here|
|You will need some dosa batter..Recipe here|
|Take a ladleful of dosa batter|
|pour it in|
|now it is evenly spread|
|add a dollop of butter|
|spoon some green chutney|
|sprinkle some onions|
|and some capsicum|
|and some tomatoes|
|sprinkle some garam masala powder or
pav bhaji masala powder
|now it is done|
|take some dosa batter|
|spoon some butter over it|
|cook till the bottom crisp up, flip over and cook|
|now it is done|
|spread some butter over it|
|Cut into wedges, Serve|