Sandwich uthappam, also called a no-bread sandwich, is a quick and easy recipe made with simple ingredients. It is soft, filling and perfect for breakfast, dinner or even as an evening snack. You can enjoy it with tomato ketchup, green chutney, coconut chutney or even with podi.
Sandwich Uthappam
This is one of the simplest recipe you can ever make. It is plain uthappam but taste so delicious with the pav bhaji masala and coriander leaves sprinkled over it. Taste great with green chutney.
If you are looking to make your usual menu a little more exciting, this uthappam sandwich is definitely worth trying. It was a big hit at home and quickly became a favorite.
About Sandwich Uthappam
At our home, when we make dosa batter, the first few days the batter is used for making regular idli and dosa. After that, when the batter turns a little sour, we use it to make uthappam or kuzhi paniyaram.
Sandwich uthappam is a fun and kid friendly twist on the classic South Indian breakfast. Instead of the usual plain or topped uthappam, this version is made like a sandwich with a tasty, crunchy filling inside.
One evening at dinner, my husband decided to try something different from the usual. He poured thick uthappam batter on the pan, added a simple topping like onion, tomato, capsicum and finished with Italian seasoning and cheese. The kids absolutely loved that cheesy uthappam sandwich.
Similar Recipes
That idea inspired me to try a few more variations at home. In this recipe, I spread some green chutney, pav bhaji masala along with vegetables to make a delicious desi style sandwich. It turned out really tasty and felt like a nice change from regular uthappam.
I've also shared another version called sandwich masala uthappam which is inspired by the classic South Indian masala dosa. Both these versions are very easy to make and bring a fun twist to everyday recipes.
Ingredients
- Dosa batter : Dosa batter is the main base of the recipe. Use slightly sour and thick batter for making uthappam. For a healthier version, you can swap with homemade millet dosa batter.
- Butter : Butter is added for its rich taste and flavour. It helps to cook the uthappam until it is soft and golden.
- Onion : Onion adds a mild crunch and slight sweet taste when cooked. It makes the sandwich more flavourful.
- Tomato : Tomato adds juicy taste and a mild tangy flavour. It balances the overall flavours and keeps the filling tasty.
- Capsicum : Capsicum as like the onion adds a mild crunch and a fresh flavour. You can also add tri color capsicum to make it colorful and vibrant.
- Pav bhaji masala or Garam masala : I have used pav bhaji masala to add aroma and flavour to the filling. It gives the classic street style sandwich taste and makes it more delicious. You can also swap with garam masala for the aroma.
- Coriander leaves and chillies : add flavour to the uthappam.
- Green chutney : Green chutney used as a spread to make the sandwich mild spicy and adds fresh taste to the filling. It balances the overall flavor and gives a desi sandwich taste in uthappam.
Step by Step Pictures
1)You can follow this recipe for making green chutney. Take some dosa batter for making uthappam. Heat a tawa, pour a ladleful of dosa batter. Don't spread it too much, make it like uthappam.
2)Add a dollop of some butter and green chutney.
3)Spread evenly so the butter and green chutney on top of the dosa.
4)Now top with finely diced onions, tomatoes, capsicum. Spread evenly, be generous with the toppings.
5)Sprinkle top with chopped green chillies and coriander leaves.
6)Sprinkle top generously with pav bhaji masala. If you don't have that masala, you can even sprinkle idli powder.
9)Slowly pour more dosa batter to cover the entire vegetables.
10)Cover the dosa with a lid. Make sure the heat is low medium. Drizzle more oil, ghee or butter over the dosa and cook.
11)Once cooked, flip over and cook on other side too. Cook both sides till golden brown.
12)Remove the dosa to a cutting board and cut into triangles.
11)Serve hot.
Expert Tips
- Make sure the batter is thick and slightly sour. This helps the uthappam hold its shape well and prevents it from breaking while placing the filling.
- Always cook on medium flame so the uthappam cooks evenly inside and crispy outside without burning.
- After adding the filling, slightly press it using spatula. This helps the toppings stick to the uthappam base properly.
- Don't overload with stuffing, otherwise it becomes difficult to flip.
Serving
Sandwich uthappam tastes best when served fresh and hot straight from the tawa. Serve it alongside with green chutney, coconut chutney, tomato ketchup or idli podi. For extra taste, spread a little butter and chutney just before serving.
FAQ
Q. Can I use fresh batter instead of fermented batter ?
Yes, you can use fresh batter. However, the slightly sour batter is always best for making uthappam. It helps to get the soft, spongy texture.
Q. Can I add vegetables to the filling ?
Of course ! You can customize the filling with your favorite vegetables like potato, carrot, paneer, or even with chicken. Adding these vegetables make the uthappam more nutritious, filling and flavourful.
Q. Why is my uthappam breaking while flipping ?
This usually happens if the batter is too thin or the filling is added too early. To avoid this, add the filling only after the base is partially cooked and gently press the filling so it sticks well before flipping.
📖 Get Recipe
Sandwich Uthappam Recipe (Stuffed Uttapam)
Equipment
Ingredients
- 4 cups Dosa Batter
- 4 tablespoon Butter
- 4 tablespoon Green Chutney
- 1 medium Onion peeled and chopped finely
- 1 medium Tomato chopped finely
- 1 medium Capsicum chopped finely
- 4 tablespoon Coriander Leaves chopped finely
- 4 no Green Chillies chopped finely
- 8 teaspoon Pav Bhaji Masala
Instructions
- Place a cast iron dosa tawa on medium heat. Spread ½ cup of the dosa batter over the tawa. Don't spread too thick or too thin.
- Add some butter and green chutney. Spread it over the dosa evenly.
- Now Sprinkle onions, tomatoes, capsicum, green chillies, coriander leaves and pav bhaji masala over it .
- Spoon ½ cup more dosa batter over it and spread it to cover the entire dosa. Add more butter or oil as needed. Cover and cook for few minutes until the uthappam cooks a little. Cook on low heat. Cook till bottom crisp up.
- Dollop some butter over it, flip over and cook till the bottom is golden. Cook both sides on low heat till golden brown and cooked.
- Remove and spread some butter on top. Cut into wedges and serve.
Anonymous
Hi Aarthi,
Your thoughts are just awesome. I followed your blog/post almost every alternate day..I love all your receipes and tried most of them. you are a true inspiration to cooking lovers like us. All your receipes are simply suberb. I tried this sandwich uttappam and came out well. Thanks alot for posting step by step. really appreciate your patience and handsoff to you!!!
Divs
Rosa Hammond
Innovative recipe …. Ur induction stoves looks good… I’ve tried most of Ur recipes.. let me try this too… My cooking journey has started from Ur site… Thanks for sharing it.