Simple Chocolate Icing Recipe (with Cocoa Powder)
Chocolate Icing recipe, a basic icing recipe made with just three simple ingredients. This simple cocoa glaze is made with icing Sugar, unsweetened cocoa powder and milk. This is a Perfect icing to drizzle over cakes, cupcakes or even sugar cookies.
Equipment
Whisk
Ingredients
- 1 cup Icing Sugar
- 3 tablespoon Unsweetened Cocoa Powder
- 2 tablespoon Hot Milk or as needed
Instructions
- Sieve icing sugar and cocoa powder if you find it lumpy. Take it in a mixing bowl. Heat milk in a sauce pan or in microwave.
- Pour hot milk slowly very little at a time and mix well using a whisk. If you are making a large batch, you can use an electric beater but mix them on low speed till it reaches the desired consistency.
- You can use this to decorate cakes, cupcakes, birthday cakes, layer cakes or even brownies. Leftover cake be stored in an airtight container in refrigerator.
Nutrition
Nutrition Facts
Simple Chocolate Icing Recipe (with Cocoa Powder)
Serving Size
1 cup
Amount per Serving
Calories
519
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
4
mg
1
%
Sodium
17
mg
1
%
Potassium
275
mg
8
%
Carbohydrates
130
g
43
%
Fiber
6
g
25
%
Sugar
119
g
132
%
Protein
4
g
8
%
Vitamin A
49
IU
1
%
Calcium
57
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.