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You are here: Home / baked / Simple Cocoa Glaze Recipe – 3 Ingredient Chocolate Icing Recipe

Simple Cocoa Glaze Recipe – 3 Ingredient Chocolate Icing Recipe

September 30, 2015 By Aarthi 3 Comments

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This is my go to icing when i want to cover a piece of cake. It is so easy to make, just mix three ingredients together and you are done..It taste so great when iced over some vanilla or chocolate cake..It can be glazed over some cupcakes too..Hope you will try this out and let me know how it turns out for you…

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Preparation Time : 10 mins
Makes around 1 cup of icing


Ingredients:

Icing Sugar – 1 cup
Cocoa Powder – 3 tblspn 
Hot Milk – 2 tblspn or as needed

Method:

Take icing sugar and cocoa powder in a bowl, add hot milk slowly and mix well till it reaches the desired consistency.

Use as needed.

Pictorial:
Take your ingredients
Take icing sugar in a bowl
add in cocoa powder
add in hot milk
mix well
You can add little milk at a time and mix till it reaches
 the desired consistency..use as needed
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Filed Under: baked, Frosting, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    November 2, 2016 at 7:08 pm

    Helllo Aarthi,

    Appreciate on how you present each of your recipe in a detailed manner. I am impressed to see a variety of sections (Baby, Baking etc) in your blog.

    Quick question on the chocolate glaze. As I was looking for a veg version of glaze for my cake, I saw this recipe of yours.

    Will it have the same effect of glaze without agar agar?

    My Best Wishes
    Aarti

    Reply
    • Aarthi

      November 3, 2016 at 4:47 pm

      I haven't tried it so far. So i am not sure. but will soon share it.

      Reply
  2. VIDHU

    March 18, 2018 at 9:52 am

    Hi Aarti,
    YOur blog is the reason I have started baking. Thanks a lot! I hadn’t a query- for all the different frostings you have pasted. Can they all be frozen and used for later if we have made excess? Will it be good?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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