Sizzling Brownie | Sizzler Brownie | Brownie Sizzler Recipe
Sizzler Brownie is a top favorite dessert in any restaurant. Fudgy brownies topped with ice cream and drizzled with a pool of chocolate sauce and served in a sizzler plate with all the sizzling action. This is one of the fancy dessert which you can easily recreate at home. Learn how to make easy sizzling brownie at home with step by step pictures and video.
Equipment
Sizzler Plate
Ramekins
Microwave, Oven or OTG
Ingredients
For Microwave Brownie (makes one 200 ml ramekin)
- 2 tablespoon Plain Flour (All Purpose Flour)
- 1 tablespoon Cocoa Powder
- 2 tablespoon Brown Sugar
- ¼ teaspoon Baking Powder
- 3 tablespoon Milk
- 1 teaspoon Oil
For Sizzler Sauce
- ½ cup Dark Chocolate (you can use milk or semi sweet)
- ½ cup Milk
For Serving
- 1 scoop Vanilla Ice cream for serving
Instructions
For Brownies
- Take all ingredients given for brownies in a bowl and mix well. Spoon it into a greased microwave safe bowl and microwave on high power for 1 min. Remove and cool for 5 mins. Un mould and keep aside.
For Chocolate Sauce
- Melt chocolate in microwave for 30 seconds till chocolate is melted. Instead of melting in microwave you can use a double boiler or sauce pan . Add cream or milk and mix well. Pop it back in microwave for few seconds. Set aside till use.
For Assembling
- Take sizzle plate and heat the iron plate till smoking. Place it on the wooden plate. Place brownie over it. Place a scoop of ice cream on it. Pour sauce over it and serve hot.
Video
Notes
Instead of making microwave brownies. You can pick any recipe from this collection of brownies.
- You can use any variety of brownies in this recipe. use your favorite ones.
- Instead of baking your own, you can use store bought brownies.
- If you don't have sizzler plate, you can use cast iron skillet.
- Any flavour of ice cream can be used in sizzling brownie.
- Sizzling brownie has to be served immediately.
Nutrition
Nutrition Facts
Sizzling Brownie | Sizzler Brownie | Brownie Sizzler Recipe
Serving Size
1 servings
Amount per Serving
Calories
477
% Daily Value*
Fat
27
g
42
%
Saturated Fat
15
g
94
%
Trans Fat
0.03
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
26
mg
9
%
Sodium
124
mg
5
%
Potassium
566
mg
16
%
Carbohydrates
51
g
17
%
Fiber
6
g
25
%
Sugar
33
g
37
%
Protein
9
g
18
%
Vitamin A
291
IU
6
%
Vitamin C
0.2
mg
0
%
Calcium
221
mg
22
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.