Sodhi Recipe | Tirunelveli Sodhi Kuzhambu Recipe | Sodhi Kulambu
Sodhi Kulambu with step by step pictures. This is made with Yellow Split Moong Daal and Coconut Milk . You can Serve with rice, appam, or idiyappam.
Ingredients
- 1 tablespoon Coconut Oil
- 1 large Onions sliced thinly
- 4 to 5 slit Green Chilli
- 1 tablespoon finely chopped Ginger
- 1 sprig Curry leaves
- 2 large large boiled peeled & broken into small pieces Potatoes
- ¼ cup Yellow Split Moong Dal boiled
- 3 cups Thin Coconut Milk Second extract
- 1 cup Thick Coconut Milk First extract
- Salt to taste
Instructions
- Heat oil in a kadai, add in onions, ginger, green chilli. Add salt and saute them for couple of mins till it gets translucent.
- Now add in the boiled potatoes and toss well in the oil.
- Pour in the thin coconut milk and bring everything to a boil. Add in cooked moong dal and mix well.
- Bring everything to a good boil. Let it simmer for 5 to 7 mins.
- Now add in the first coconut milk and mix well. Let it simmer for a min.
- Switch off the flame and transfer to a serving dish.
- Serve with rice, aapam, or idiappam.
Nutrition
Serving: 1servingsCalories: 36kcalCarbohydrates: 3gProtein: 0.3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 4mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 16IUVitamin C: 10mgCalcium: 9mgIron: 0.1mg
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