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    Home

    Tirunelveli Sodhi Kuzhambu

    July 7, 2022 By Aarthi 12 Comments

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    Sodhi Kulambu with step by step pictures. This is made with Yellow Split Moong Daal and Coconut Milk . You can Serve with rice, appam, or  idiyappam.

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    TABLE OF CONTENTS
    1. Sodhi Recipe | Tirunelveli Sodhi Kuzhambu Recipe | Sodhi Kulambu
    2. Sodhi Kulambu step by step pictures

    Sodhi Kulambu

    In South India stews means vegetables or meat cooked in coconut milk. I have already made a simple potato stew and a vegetable stew. These stews pair beautiful with plain steamed rice, aapam or idiappam. I have a simple coconut milk aapam and my mom's crispy aapam..

    This stew is a recipe from tirunelveli. I met one of my relative few weeks back, and told me to post more traditional recipes around southindia. I was talking about this to my perimma, suddenly she asked me 'have you posted tirunelveli sodhi recipe'. told her no, immediately she told me the recipe. She also suggested me to serve it with potato roast and puli inchi. I made it the next day itself, and it was heave..So here i am with the recipe..

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    Ingredients for Sodhi Kuzhambu

    • Coconut Oil - 1 tblspn
    • Onions - 1 large sliced thinly
    • Green Chilli - 4 to 5 slited
    • Ginger - 1 tblspn finely chopped
    • Curry leaves - 1 sprig
    • Potatoes - 2 large boiled , peeled & broken into small pieces
    • Yellow Split Moong Dal - ¼ cup boiled
    • Second Thin Coconut Milk - 3 cups
    • First Thick Coconut Milk - 1 cup
    • Salt to taste

    How to make Sodhi Kuzhambu

    1. Heat oil in a kadai, add in onions, ginger, green chilli. Add salt and saute them for couple of mins till it gets translucent.
    2. Now add in the boiled potatoes and toss well in the oil.
    3. Pour in the thin coconut milk and bring everything to a boil. Add in cooked moong dal and mix well.
    4. Bring everything to a good boil. Let it simmer for 5 to 7 mins.
    5. Now add in the first coconut milk and mix well. Let it simmer for a min.
    6. Switch off the flame and transfer to a serving dish.
      Serve with rice, appam, or  idiyappam.
    Pin

    Sodhi Recipe | Tirunelveli Sodhi Kuzhambu Recipe | Sodhi Kulambu

    Sodhi Kulambu with step by step pictures. This is made with Yellow Split Moong Daal and Coconut Milk . You can Serve with rice, appam, or  idiyappam.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 20 mins
    Total Time 50 mins
    Course Main Course
    Cuisine Indian, tirunelveli
    Servings 5 servings
    Calories 36 kcal

    Ingredients
      

    • 1 tbsp Coconut Oil
    • 1 large Onions sliced thinly
    • 4 to 5 slit Green Chilli
    • 1 tbsp finely chopped Ginger
    • 1 sprig Curry leaves
    • 2 large large boiled peeled & broken into small pieces Potatoes
    • ¼ cup Yellow Split Moong Dal boiled
    • 3 cups Thin Coconut Milk Second extract
    • 1 cup Thick Coconut Milk First extract
    • Salt to taste

    Instructions
     

    • Heat oil in a kadai, add in onions, ginger, green chilli. Add salt and saute them for couple of mins till it gets translucent.
    • Now add in the boiled potatoes and toss well in the oil.
    • Pour in the thin coconut milk and bring everything to a boil. Add in cooked moong dal and mix well.
    • Bring everything to a good boil. Let it simmer for 5 to 7 mins.
    • Now add in the first coconut milk and mix well. Let it simmer for a min.
    • Switch off the flame and transfer to a serving dish.
    • Serve with rice, aapam, or  idiappam.
    Nutrition Facts
    Sodhi Recipe | Tirunelveli Sodhi Kuzhambu Recipe | Sodhi Kulambu
    Amount Per Serving (1 servings)
    Calories 36 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.2g
    Sodium 4mg0%
    Potassium 44mg1%
    Carbohydrates 3g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 0.3g1%
    Vitamin A 16IU0%
    Vitamin C 10mg12%
    Calcium 9mg1%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Sodhi Kulambu step by step pictures

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    Take all your ingredients
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    Heat coconut oil
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    Add onions, green chilli and ginger
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    Saute for a min
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    Add some salt
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    saute till translucent
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    Add the boiled potatoes
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    Give it a stir
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    Pour in the second thin coconut milk
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    Mix well and let it come to a boil
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    Add the boiled moong dal
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    mix well
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    Let it simmer
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    Till everything is thickened
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    Add first thick coconut milk
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    Mix well
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    Serve

     

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    • Maa Vathal Kuzhambu Recipe
    « Pumpkin Puli Kuzhambu Recipe
    Cheeni Avarakkai Puli Kuzhambu »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Parvathy Bhaskar

      at

      i tried dis widout adding moong dal..was tasting yummy..thanku aarthi.. 🙂

      Reply
    2. Pretend Chef

      at

      This sounds so delicious!

      Reply
    3. Hamaree Rasoi

      at

      Hi Aarthi, Just wanted to tell you that the kulambu looks simply delicious and comforting. Thanks for showing us step to step method.
      Deepa

      Reply
    4. Nisha

      at

      never heard of this combo sounds delicious

      Reply
    5. Nisha

      at

      Never heard of the combination , thats really interesting

      Reply
    6. Aruna

      at

      Aarthi,

      You can try adding a tsp of lemon juice to sodhi once its cool. This takes sodhi to different level. I am from Tirunelveli and sodhi is a integral part of our marriages and all functins.

      Reply
    7. Anitha...

      at

      Hi Arthi your blog and recipes are so nice and am a regular follower of you're recipes. It's this the similar recipe of sangeetha restaurant white kurma with mixed veggies? If not can you pls provide us with that recipe? BTW your page is awesome...

      Reply
    8. Aarthi

      at

      @Anitha...Not sure dear..haven't tasted it so far

      Reply
    9. Vinita Pant

      at

      Mam please tell me that how to make gravy of paneer prepare in marrige parties
      .

      Reply
    10. shobha gowri

      at

      @Parvathy Bhaskar
      Without the moong dhal it is called stew -like the one from Kerala.With moong dal it is sodhi

      Reply
    11. Anonymous

      at

      Dear Aarthi, pls tell side dish for the same

      Reply
    12. Aarthi

      at

      @Anonymousu can have it with potato roast or puli inchi
      https://www.yummytummyaarthi.com/2011/09/keralan-puli-inchi-sweet-and-tangy.html

      Reply

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