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Soya Chunks Kurma Recipe | Meal Maker Kurma Recipe

Soya Chunks Kurma Recipe with step by step picture. This is made with Onions , Tomatoes and Soya Chunks
2 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian
Servings 4 servings
Calories 244 kcal

Ingredients
  

  • 1 tablespoon Oil
  • 1 Onion chopped finely
  • 2 Tomato chopped finely
  • 2 cup Soya Chunks cooked
  • 1 teaspoon or to taste Chilli Powder
  • 1 tablespoon Coriander Powder / Malli Podi
  • 1 teaspoon Garam Masala Powder
  • Salt to taste
  • ½ teaspoon Sugar
  • Coriander leaves a small handful finely chopped
  • To grind:
  • ½ cup grated Fresh Coconut
  • 2 cm piece Cinnamon / Pattai
  • 2 teaspoon Fennel Seeds / Sombu / Pattai
  • 4 cloves Garlic
  • 2 cm piece Ginger

Instructions
 

  • Cook soya chunks like this. Set aside.
  • Heat oil in a pan. Add in onions and saute till golden. Add in tomatoes and cook till it gets mushy.
  • Add in salt, sugar and other spice powders. Mix well.
  • Add in cooked soya chunks and mix well. Add water and bring this to boil.
  • Now add in ground masala and mix well.
  • Simmer for few minutes.
  • Add in coriander leaves and mix well.
  • Serve

Nutrition

Nutrition Facts
Soya Chunks Kurma Recipe | Meal Maker Kurma Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
244
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
11
mg
0
%
Potassium
 
234
mg
7
%
Carbohydrates
 
21
g
7
%
Fiber
 
10
g
42
%
Sugar
 
10
g
11
%
Protein
 
24
g
48
%
Vitamin A
 
513
IU
10
%
Vitamin C
 
12
mg
15
%
Calcium
 
168
mg
17
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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