Spicy Veg Mayonnaise Sandwich Recipe
Spicy Veg Mayonnaise Sandwich Recipe with step by step pictures. This recipe is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
Ingredients
- 12 Bread Slices
- 1 tablespoon Oil
- 1 teaspoon Fennel Seeds / Sombu / Saunf
- 1 large Onions sliced thinly
- Salt to taste
- 1 teaspoon Sugar
- 2 cups Cabbage sliced thinly
- 1 large Carrots grated
- ½ sliced thinly Capsicum
- 1 teaspoon Chilli Powder
- 1 teaspoon Garam Masala Powder
- ½ teaspoon Turmeric Powder / Manjal Podi
- ½ cup Mayonnaise
Instructions
- Heat oil in a pan, add in fennel seeds and let them sizzle.
- Add in onions, salt and sugar and saute till it gets golden.
- Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
- Now add in spice powders and mix well.
- Remove it to a bowl and let it cool down.
- Once it is cooled, add in mayo and mix well.
- Take bread slices and spread this over it evenly. Cover with another slice and cut diagnally.
- Serve.
Nutrition
Nutrition Facts
Spicy Veg Mayonnaise Sandwich Recipe
Serving Size
1 g
Amount per Serving
Calories
306
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
5
g
Cholesterol
8
mg
3
%
Sodium
389
mg
17
%
Potassium
95
mg
3
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
113
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
77
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.