Spicy Veg Mayonnaise Sandwich Recipe with step by step pictures. This recipe is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
Spicy Veg Mayonnaise Sandwich
This is the spicy sandwich which i made for maha birthday party and it was so delicious. The veggies are cooked in a indian way with spice powders and then a dollop of mayo is added to it to give a creamy texture to it and worked well. It tasted so delicious as well..
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Ingredients for Spicy Veg Mayonnaise Sandwich
- Bread Slices - 12
- Oil - 1 tbsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onions - 1 large sliced thinly
- Salt to taste
- Sugar - 1 tsp
- Cabbage - 2 cups sliced thinly
- Carrots - 1 large grated
- Capsicum - ½ sliced thinly
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Mayonnaise - ½ cup
Hope you will give this a try and let me know how it turns out for you..
How to Make Spicy Veg Mayonnaise Sandwich
- Heat oil in a pan, add in fennel seeds and let them sizzle.
- Add in onions, salt and sugar and saute till it gets golden.
- Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
- Now add in spice powders and mix well.
- Remove it to a bowl and let it cool down.
- Once it is cooled, add in mayo and mix well.
- Take bread slices and spread this over it evenly. Cover with another slice and cut diagonally.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Spicy Veg Mayonnaise Sandwich Recipe
Spicy Veg Mayonnaise Sandwich Recipe with step by step pictures. This recipe is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
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Servings: 6 sandwiches
Calories: 306kcal
Ingredients
- 12 Bread Slices
- 1 tbsp Oil
- 1 tsp Fennel Seeds / Sombu / Saunf
- 1 large Onions sliced thinly
- Salt to taste
- 1 tsp Sugar
- 2 cups Cabbage sliced thinly
- 1 large Carrots grated
- ½ sliced thinly Capsicum
- 1 tsp Chilli Powder
- 1 tsp Garam Masala Powder
- ½ tsp Turmeric Powder / Manjal Podi
- ½ cup Mayonnaise
Instructions
- Heat oil in a pan, add in fennel seeds and let them sizzle.
- Add in onions, salt and sugar and saute till it gets golden.
- Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
- Now add in spice powders and mix well.
- Remove it to a bowl and let it cool down.
- Once it is cooled, add in mayo and mix well.
- Take bread slices and spread this over it evenly. Cover with another slice and cut diagnally.
- Serve.
Nutrition
Serving: 1g | Calories: 306kcal | Carbohydrates: 28g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 389mg | Potassium: 95mg | Fiber: 2g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 2mg
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Spicy Veg Mayonnaise Sandwich Recipe Step by Step
 |
| Take all your ingredients |
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| I forgot to add this in beginning so you see the veggies in the pot....so first start by heating oil and crackling some fennel seeds |
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| add in onions |
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| add in salt and sugar |
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| cook till it is done |
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| add in carrots, cabbage and capsicum |
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| mix well |
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| let them cook till raw smell leaves from the mix |
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| cover and simmer |
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| now the veggies are done |
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| add in chilli powder, turmeric powder and garam masala powder |
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| mix well |
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| remove this to a bowl, and let it cool down |
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| add mayonnaise |
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| mix well |
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| take your bread slices |
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| dollop a good amount of the mix in |
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| spread evenly |
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| cover with another slice |
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| cut in diagnols |
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| you can cut into triangles as well |
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| Serve |
Unknown
Aarthi - after putting spread will it be better to toast in sw maker or it better plain bread without toasting? - Neeraja
Aarthi
@Unknownit taste good toasted or not toasted as well. if your bread is soft no need to toast..if it is little hard, toast it with butter
Kanchana Sree
I don't have mionese. Wt can be used as an alternative
Aarthi
@Kanchana Sreeuse thick hung yogurt or make ur own..
gayathri
hi aarthi i am a bigggggg fan of u..i like all of ur receipes..keep going
Subhashini Selvaraj
Hi
I am planning to make this for my sons bday party, if I make it 1hr before will it become soggy ?
Aarthi
no it wont, keep it covered in fridge.