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You are here: Home / Mayonnaise / Spicy Veg Mayonnaise Sandwich Recipe – Tea Sandwich Recipes

Spicy Veg Mayonnaise Sandwich Recipe – Tea Sandwich Recipes

August 28, 2015 By Aarthi 7 Comments

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This is the spicy sandwich which i made for maha birthday party and it was so delicious. The veggies are cooked in a indian way with spice powders and then a dollop of mayo is added to it to give a creamy texture to it and worked well. It tasted so delicious as well..

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Makes : 6 sandwiches

Ingredients:

Bread Slices – 12
Oil – 1 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Onions – 1 large sliced thinly
Salt to taste
Sugar – 1 tsp
Cabbage – 2 cups sliced thinly
Carrots – 1 large grated
Capsicum – 1/2 sliced thinly
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Mayonnaise – 1/2 cup

Method:

Heat oil in a pan, add in fennel seeds and let them sizzle.

Add in onions, salt and sugar and saute till it gets golden.

Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.

Now add in spice powders and mix well. 

Remove it to a bowl and let it cool down.

Once it is cooled, add in mayo and mix well.

Take bread slices and spread this over it evenly. Cover with another slice and cut diagnally.

Serve.

Pictorial:
Take all your ingredients
I forgot to add this in beginning so you see the veggies in the pot….so first start by heating oil and crackling some fennel seeds
add in onions
add in salt and sugar
cook till it is done
add in carrots, cabbage and capsicum
mix well
let them cook till raw smell leaves from the mix
cover and simmer
now the veggies are done
add in chilli powder, turmeric powder and garam masala powder
mix well
remove this to a bowl, and let it cool down
add mayonnaise
mix well
take your bread slices
dollop a good amount of the mix in
spread evenly
cover with another slice
cut in diagnols
you can cut into triangles as well
Serve
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Filed Under: Mayonnaise, Recent Recipes, Sandwich

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Unknown

    January 20, 2016 at 4:27 am

    Aarthi – after putting spread will it be better to toast in sw maker or it better plain bread without toasting? – Neeraja

    Reply
  2. Aarthi

    January 20, 2016 at 3:03 pm

    @Unknownit taste good toasted or not toasted as well. if your bread is soft no need to toast..if it is little hard, toast it with butter

    Reply
  3. Kanchana Sree

    February 23, 2016 at 4:04 am

    I don't have mionese. Wt can be used as an alternative

    Reply
  4. Aarthi

    February 23, 2016 at 4:35 pm

    @Kanchana Sreeuse thick hung yogurt or make ur own..

    Reply
  5. gayathri

    February 5, 2017 at 10:46 am

    hi aarthi i am a bigggggg fan of u..i like all of ur receipes..keep going

    Reply
  6. Subhashini Selvaraj

    October 6, 2018 at 3:30 am

    Hi
    I am planning to make this for my sons bday party, if I make it 1hr before will it become soggy ?

    Reply
    • Aarthi

      October 6, 2018 at 4:21 am

      no it wont, keep it covered in fridge.

      Reply

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