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Spicy Veg Mayonnaise Sandwich Recipe

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Spicy Veg Mayonnaise Sandwich Recipe with step by step pictures. This recipe is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.

Spicy Veg Mayonnaise Sandwich

This is the spicy sandwich which i made for maha birthday party and it was so delicious. The veggies are cooked in a indian way with spice powders and then a dollop of mayo is added to it to give a creamy texture to it and worked well. It tasted so delicious as well..

 

Ingredients for Spicy Veg Mayonnaise Sandwich

  • Bread Slices - 12
  • Oil - 1 tbsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Onions - 1 large sliced thinly
  • Salt to taste
  • Sugar - 1 tsp
  • Cabbage - 2 cups sliced thinly
  • Carrots - 1 large grated
  • Capsicum - ½ sliced thinly
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric Powder / Manjal Podi - ½ tsp
  • Mayonnaise - ½ cup
 
Hope you will give this a try and let me know how it turns out for you..

How to Make Spicy Veg Mayonnaise Sandwich

  1. Heat oil in a pan, add in fennel seeds and let them sizzle.
  2. Add in onions, salt and sugar and saute till it gets golden.
  3. Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
  4. Now add in spice powders and mix well.
  5. Remove it to a bowl and let it cool down.
  6. Once it is cooled, add in mayo and mix well.
  7. Take bread slices and spread this over it evenly. Cover with another slice and cut diagonally.
  8. Serve.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Spicy Veg Mayonnaise Sandwich Recipe

Spicy Veg Mayonnaise Sandwich Recipe with step by step pictures. This recipe is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast Recipe
Servings 6 sandwiches
Calories 306 kcal

Ingredients
  

  • 12 Bread Slices
  • 1 tablespoon Oil
  • 1 teaspoon Fennel Seeds / Sombu / Saunf
  • 1 large Onions sliced thinly
  • Salt to taste
  • 1 teaspoon Sugar
  • 2 cups Cabbage sliced thinly
  • 1 large Carrots grated
  • ½ sliced thinly Capsicum
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Garam Masala Powder
  • ½ teaspoon Turmeric Powder / Manjal Podi
  • ½ cup Mayonnaise

Instructions
 

  • Heat oil in a pan, add in fennel seeds and let them sizzle.
  • Add in onions, salt and sugar and saute till it gets golden.
  • Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
  • Now add in spice powders and mix well.
  • Remove it to a bowl and let it cool down.
  • Once it is cooled, add in mayo and mix well.
  • Take bread slices and spread this over it evenly. Cover with another slice and cut diagnally.
  • Serve.

Nutrition

Nutrition Facts
Spicy Veg Mayonnaise Sandwich Recipe
Serving Size
 
1 g
Amount per Serving
Calories
306
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
5
g
Cholesterol
 
8
mg
3
%
Sodium
 
389
mg
17
%
Potassium
 
95
mg
3
%
Carbohydrates
 
28
g
9
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
6
g
12
%
Vitamin A
 
113
IU
2
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
77
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Spicy Veg Mayonnaise Sandwich Recipe Step by Step

Take all your ingredients
 
 
I forgot to add this in beginning so you see the veggies in the pot....so first start by heating oil and crackling some fennel seeds
 
 
add in onions
 
 
add in salt and sugar
 
 
cook till it is done
 
 
add in carrots, cabbage and capsicum
 
 
mix well
 
 
let them cook till raw smell leaves from the mix
 
 
cover and simmer
 
 
now the veggies are done
 
 
add in chilli powder, turmeric powder and garam masala powder
 
 
mix well

 

 
remove this to a bowl, and let it cool down
 
 
add mayonnaise
 
 
mix well
 
 
take your bread slices
 
 
dollop a good amount of the mix in
 
 
spread evenly
 
 
cover with another slice
 
 
cut in diagnols
 
 
you can cut into triangles as well
 
 
Serve
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Unknown

    Aarthi - after putting spread will it be better to toast in sw maker or it better plain bread without toasting? - Neeraja

    Reply

  2. Aarthi

    @Unknownit taste good toasted or not toasted as well. if your bread is soft no need to toast..if it is little hard, toast it with butter

    Reply

  3. Kanchana Sree

    I don't have mionese. Wt can be used as an alternative

    Reply

  5. gayathri

    hi aarthi i am a bigggggg fan of u..i like all of ur receipes..keep going

    Reply

  6. Subhashini Selvaraj

    Hi
    I am planning to make this for my sons bday party, if I make it 1hr before will it become soggy ?

    Reply

    • Aarthi

      no it wont, keep it covered in fridge.

      Reply