Spicy Veg Mayonnaise Sandwich Recipe with step by step pictures. This recipe is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
Spicy Veg Mayonnaise Sandwich
This is the spicy sandwich which i made for maha birthday party and it was so delicious. The veggies are cooked in a indian way with spice powders and then a dollop of mayo is added to it to give a creamy texture to it and worked well. It tasted so delicious as well..
Similar Recipes,
Peanut Butter and Banana Sandwich
Massive 35+ Sandwich Recipes
Tri Colour Grill Sandwich
Triple Club Sandwich
Veg Mayo Sandwich
Grilled Potato Sandwich
Roasted Pepper Sandwich
Grilled Soya Kheema Sandwich
Spiced Potato Sandwich
Triple Veg Grilled Sandwich
Vegetable Grilled Sandwich
Many More.
Peanut Butter and Banana Sandwich
Massive 35+ Sandwich Recipes
Tri Colour Grill Sandwich
Triple Club Sandwich
Veg Mayo Sandwich
Grilled Potato Sandwich
Roasted Pepper Sandwich
Grilled Soya Kheema Sandwich
Spiced Potato Sandwich
Triple Veg Grilled Sandwich
Vegetable Grilled Sandwich
Many More.
Ingredients for Spicy Veg Mayonnaise Sandwich
- Bread Slices - 12
- Oil - 1 tbsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onions - 1 large sliced thinly
- Salt to taste
- Sugar - 1 tsp
- Cabbage - 2 cups sliced thinly
- Carrots - 1 large grated
- Capsicum - ½ sliced thinly
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Mayonnaise - ½ cup
Hope you will give this a try and let me know how it turns out for you..
How to Make Spicy Veg Mayonnaise Sandwich
- Heat oil in a pan, add in fennel seeds and let them sizzle.
- Add in onions, salt and sugar and saute till it gets golden.
- Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
- Now add in spice powders and mix well.
- Remove it to a bowl and let it cool down.
- Once it is cooled, add in mayo and mix well.
- Take bread slices and spread this over it evenly. Cover with another slice and cut diagonally.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Spicy Veg Mayonnaise Sandwich Recipe
Spicy Veg Mayonnaise Sandwich Recipe with step by step pictures. This recipe is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
Ingredients
- 12 Bread Slices
- 1 tbsp Oil
- 1 tsp Fennel Seeds / Sombu / Saunf
- 1 large Onions sliced thinly
- Salt to taste
- 1 tsp Sugar
- 2 cups Cabbage sliced thinly
- 1 large Carrots grated
- ½ sliced thinly Capsicum
- 1 tsp Chilli Powder
- 1 tsp Garam Masala Powder
- ½ tsp Turmeric Powder / Manjal Podi
- ½ cup Mayonnaise
Instructions
- Heat oil in a pan, add in fennel seeds and let them sizzle.
- Add in onions, salt and sugar and saute till it gets golden.
- Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
- Now add in spice powders and mix well.
- Remove it to a bowl and let it cool down.
- Once it is cooled, add in mayo and mix well.
- Take bread slices and spread this over it evenly. Cover with another slice and cut diagnally.
- Serve.
Nutrition Facts
Spicy Veg Mayonnaise Sandwich Recipe
Amount Per Serving (1 g)
Calories 306
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 10g
Monounsaturated Fat 5g
Cholesterol 8mg3%
Sodium 389mg17%
Potassium 95mg3%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 4g4%
Protein 6g12%
Vitamin A 113IU2%
Vitamin C 0.2mg0%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Spicy Veg Mayonnaise Sandwich Recipe Step by Step
 |
| Take all your ingredients |
 |
| I forgot to add this in beginning so you see the veggies in the pot....so first start by heating oil and crackling some fennel seeds |
 |
| add in onions |
 |
| add in salt and sugar |
 |
| cook till it is done |
 |
| add in carrots, cabbage and capsicum |
 |
| mix well |
 |
| let them cook till raw smell leaves from the mix |
 |
| cover and simmer |
 |
| now the veggies are done |
 |
| add in chilli powder, turmeric powder and garam masala powder |
 |
| mix well |
 |
| remove this to a bowl, and let it cool down |
 |
| add mayonnaise |
 |
| mix well |
 |
| take your bread slices |
 |
| dollop a good amount of the mix in |
 |
| spread evenly |
 |
| cover with another slice |
 |
| cut in diagnols |
 |
| you can cut into triangles as well |
 |
| Serve |
Unknown
Aarthi - after putting spread will it be better to toast in sw maker or it better plain bread without toasting? - Neeraja
Aarthi
@Unknownit taste good toasted or not toasted as well. if your bread is soft no need to toast..if it is little hard, toast it with butter
Kanchana Sree
I don't have mionese. Wt can be used as an alternative
Aarthi
@Kanchana Sreeuse thick hung yogurt or make ur own..
gayathri
hi aarthi i am a bigggggg fan of u..i like all of ur receipes..keep going
Subhashini Selvaraj
Hi
I am planning to make this for my sons bday party, if I make it 1hr before will it become soggy ?
Aarthi
no it wont, keep it covered in fridge.