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Sri Lankan Pumpkin Curry Recipe
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Ingredients
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Pumpkin 3 cups
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Shallots / Sambar Onion - 4 sliced thinly
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Green Chilli - 2
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Cinnamon / Pattai - 1 small stick
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Fenugreek Seeds / Methi - 1 tsp
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Turmeric powder / Manjal Podi - 1tsp
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Pepper Powder - 1 tsp
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Chilli powder - 1 tsp
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Salt to taste
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Sugar - 1 tsp
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Thin Coconut Milk - 2 cup
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Thick Coconut Milk - 1 cup
For Grinding:
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Garlic - 3 cloves
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Mustard Seeds / Kaduku - 1 tsp
Instructions
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Take all the ingredients except the grinding stuff in a pot and bring it to boil.
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Cover and simmer for 10 mins untill the pumpkin is half cooked.
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Now take garlic and mustard in a blender or mortar and pestle and crush them.
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Add them to the curry and cook for 10 more mins.
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Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.
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