Have you ever imagined of making a gravy dish without a single drop of oil, here it is..An amazing pumpkin curry made with zero oil, actually it doesn’t need any oil because it has got enough coconut milk in it..This is my first srilankan dish in my blog, i hope i will try a lot more recipes in the future.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves – 4 to 5
Pumpkin – Get the small one
Shallots / Sambar Onion – 4 sliced thinly
Green Chilli – 2
Cinnamon / Pattai – 1 small stick
Fenugreek Seeds / Methi – 1 tsp
Turmeric powder / Manjal Podi – 1tsp
Pepper Powder – 1 tsp
Chilli powder – 1 tsp
Salt to taste
Sugar – 1 tsp
Thin Coconut Milk – 2 cup
Thick Coconut Milk – 1 cup
Garlic – 3 cloves
Mustard Seeds / Kaduku – 1 tsp
Take all the ingredients except the grinding stuff in a pot and bring it to boil.
Cover and simmer for 10 mins untill the pumpkin is half cooked.
Now take garlic and mustard in a blender or mortar and pestle and crush them.
Add them to the curry and cook for 10 more mins.
Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.
HERE IS A QUICK VIDEO:
|You will need pumpkin, Coconut milk (Thick & Thin),
Fenugreek,Cinnamon, Pepper, Turmeric, Chilli, Shallots,
Chilli, Salt, Sugar, Garlic, Mustard
|Take Pumpkin in a pot|
|Add Shallots & Green Chilli|
|add in cinnamon and methi seeds|
|sprinkle some salt and sugar|
|add in pepper, chilli and turmeric powder|
|pour in thin coconut milk|
|and mix well|
|Put this on heat|
|Cover it and let it simmer|
|till the pumpkin is half cooked|
|take mustard and garlic in a mortar and pestle|
|add it in|
|mix well and cook|
|pour thick coconut milk and switch off the flame|