Sri Lankan Pumpkin Curry Recipe with step by step pictures. Creamy coconut milk pumpkin curry from Sri Lanka which taste so good with rice.
TABLE OF CONTENTS
Pumpkin Curry Recipe
Have you ever imagined of making a gravy dish without a single drop of oil, here it is. An amazing pumpkin curry made with zero oil, actually it doesn't need any oil because it has got enough coconut milk in it..This is my first sri lankan dish in my blog, i hope i will try a lot more recipes in the future.
The gravy has a lovely mustardy coconut aroma all over it. It taste great with plain rice.Try it and you will know the taste of it.
How to Make Poosanikai Curry
- Take all the ingredients except the grinding stuff in a pot and bring it to boil.
- Cover and simmer for 10 mins until the pumpkin is half cooked.
- Now take garlic and mustard in a blender or mortar and pestle and crush them.
- Add them to the curry and cook for 10 more mins.
- Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.
Sri Lankan Pumpkin Curry Recipe
Ingredients
- Pumpkin 3 cups
- Shallots / Sambar Onion - 4 sliced thinly
- Green Chilli - 2
- Cinnamon / Pattai - 1 small stick
- Fenugreek Seeds / Methi - 1 tsp
- Turmeric powder / Manjal Podi - 1tsp
- Pepper Powder - 1 tsp
- Chilli powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Thin Coconut Milk - 2 cup
- Thick Coconut Milk - 1 cup
For Grinding:
- Garlic - 3 cloves
- Mustard Seeds / Kaduku - 1 tsp
Instructions
- Take all the ingredients except the grinding stuff in a pot and bring it to boil.
- Cover and simmer for 10 mins untill the pumpkin is half cooked.
- Now take garlic and mustard in a blender or mortar and pestle and crush them.
- Add them to the curry and cook for 10 more mins.
- Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
step by step pictures
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| You will need pumpkin, Coconut milk (Thick & Thin), Fenugreek,Cinnamon, Pepper, Turmeric, Chilli, Shallots, Chilli, Salt, Sugar, Garlic, Mustard |
Vidya
Very healthy delicious curry.
Hamaree Rasoi
Delicious and inviting Sri Lankan curry. Wonderful preparation.
Deepa
Amy
This looks delicious...we have few different methods to cook pumpkin curry.I posted another method yesterday.hope you will try...
Anonymous
Hi, this looks amazing!
Mahi
Rich n creamy curry!
Sue/the view from great island
This looks amazing, I want to make it so badly but I'll have to substitute a different squash, I don't think there's any fresh pumpkin around anymore.
Ganga Sreekanth
Delicious n yummy. . .Nice clicks
zareena
mmmm..... looks delicious and yummmm....
morri
We had it for dinner yesterday! I didn't have any fenugreek at hand, so I used sage. The dish was very creamy, comforting and a pleasure to eat. I was very happy about not having to spit out any fish bones this time, but my husband said he still preferred the bengali fish curry (though he asked for a second helping of the pumpkin 🙂
Anonymous
Impressed!finally i see a sri lankan recipe on an indian blog! wonderful! and yes this pumpkin curry is simply delicious.and love all your other recipes too- will be trying out the apple loaf/cake tmrw.so glad that i stumbled upon your blog a few weeks ago.tried your ulundu vadai-was so yummy!!
Anonymous
Very nice receipe
Anonymous
nice.kumbakonam kadappa do you have that recipe
Aarthi
@AnonymousHere is the link for kadappa
https://www.yummytummyaarthi.com/2014/06/kumbakonam-kadappa-recipe-kadappa.html