Sri Lankan Pumpkin Curry Recipe

Pin

Pumpkin Curry Recipe

Have you ever imagined of making a gravy dish without a single drop of oil, here it is. An amazing pumpkin curry made with zero oil, actually it doesn't need any oil because it has got enough coconut milk in it..This is my first sri lankan dish in my blog, i hope i will try a lot more recipes in the future.

The gravy has a lovely mustardy coconut aroma all over it. It taste great with plain rice.Try it and you will know the taste of it.

How to Make Poosanikai Curry

1. Take all the ingredients except the grinding stuff in a pot and bring it to boil.
2. Cover and simmer for 10 mins until the pumpkin is half cooked.
3. Now take garlic and mustard in a blender or mortar and pestle and crush them.
4. Add them to the curry and cook for 10 more mins.
5. Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.

Pin

📖 Recipe Card

Pin

Sri Lankan Pumpkin Curry Recipe

No ratings yet

Print Pin Rate

Ingredients

• ▢ Pumpkin 3 cups
• ▢ Shallots / Sambar Onion - 4 sliced thinly
• ▢ Green Chilli - 2
• ▢ Cinnamon / Pattai - 1 small stick
• ▢ Fenugreek Seeds / Methi - 1 tsp
• ▢ Turmeric powder / Manjal Podi - 1tsp
• ▢ Pepper Powder - 1 tsp
• ▢ Chilli powder - 1 tsp
• ▢ Salt to taste
• ▢ Sugar - 1 tsp
• ▢ Thin Coconut Milk - 2 cup
• ▢ Thick Coconut Milk - 1 cup

For Grinding:

• ▢ Garlic - 3 cloves
• ▢ Mustard Seeds / Kaduku - 1 tsp

Instructions

• ▢
  Take all the ingredients except the grinding stuff in a pot and bring it to boil.
• ▢
  Cover and simmer for 10 mins untill the pumpkin is half cooked.
• ▢
  Now take garlic and mustard in a blender or mortar and pestle and crush them.
• ▢
  Add them to the curry and cook for 10 more mins.
• ▢
  Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook