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Sticky Lamb Chops Recipe (Easy Stove Top Method)

Sticky lamb chops is an Indo Chinese inspired recipe that tastes so tender, juicy and bursting with flavor. The tender lamb chops are coated in a sticky cooked in a tangy and sweet sauce. Serve it with steamed rice, fried rice or a fresh salad for a complete flavourful meal. 
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Prep Time 15 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Chinese, India, Indo Chinese
Servings 5 servings
Calories 761 kcal

Equipment

Pressure cooker
Skillet

Ingredients
  

For Pressure cooking lamb

  • 10 medium Lamb Chops
  • 3 tablespoon Sunflower Oil
  • 1 large Onions peeled and sliced
  • 2 tablespoon Ginger Garlic Paste
  • 2 sprigs Curry leaves
  • 1 teaspoon Turmeric Powder
  • 2 teaspoon Red Chilli Powder
  • 2 teaspoon Garam masala powder
  • Salt to taste

For Sticky Lamb Chops Sauce

  • 1 tablespoon Oil
  • 10 cloves Garlic peeled and chopped finely
  • 1 large Onion peeled and chopped finely
  • 3 no Green chillies chopped finely
  • 6 tablespoon Sweet Chilli Sauce (check notes)
  • 1 tablespoon Soy Sauce
  • 2 teaspoon Vinegar
  • 1 tablespoon Kashmiri Red Chilli Powder

Instructions
 

  • Heat oil in a pressure cooker. Sear lamb on both sides for 5 mins. Set aside in a plate.
  • In the same cooker, add onions, curry leaves and saute for 2 mins. Add in ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well. Pour it water and mix well.
  • Add in lamb chops back in. Cover and pressure cook for 3 to 4 whistle. Once pressure releases, strain the stock and set aside.
  • Now Heat a pan, add in oil. Add in onions ,garlic, green chillies and saute for 2 mins. Add in reserved lamb stock, red chilli powder, sweet chilli sauce, soy sauce and vinegar. Bring it to a boil.
  • Add lamb back in and simmer in the sauce till it thickens and the sauce coats the lamb. Serve.

Video

Notes

TIPS & TRICKS

  • If you are using young lamb then cook it accordingly. It may get cooked fster. 
  • If you are using older lamb then it may take some time.
  • If you don't have sweet chilli sauce, add some sugar and red chilli sauce.
  • You can add a dash of tomato ketchup in the sauce to enhance the taste

VARIATIONS

Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.
  • 2 teaspoon red chilli flakes
  • 3 tablespoon tomato ketchup
  • 2 teaspoon sugar
  • 2 teaspoon vinegar

SERVING SUGGESTIONS

  • You can serve lamb chops as an appetizer or as a side with rice, noodles or fried rice.
  • Garnish the dish with spring onions.
  • Serve the dish on a bed of lettuce or shredded cabbage.

Nutrition

Nutrition Facts
Sticky Lamb Chops Recipe (Easy Stove Top Method)
Serving Size
 
1 servings
Amount per Serving
Calories
761
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
19
g
Cholesterol
 
257
mg
86
%
Sodium
 
652
mg
28
%
Potassium
 
1247
mg
36
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
86
g
172
%
Vitamin A
 
744
IU
15
%
Vitamin C
 
23
mg
28
%
Calcium
 
77
mg
8
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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