"Sticky Lamb Chops Recipe with Step by Step Pictures. Sweet and spicy lamb chops cooked in a tangy and sweet sauce which goes well with rice or any main dish."
Sticky lamb chops, delicious succulent lamb chops simmered in a sweet, spicy sauce which coats lamb chops beautifully.
Lamb chops or mutton chops are beautiful cut from the lamb which cooks beautifully when done the right way. I like to pressure cook lamb chops in indian spices and aromatics till it is cooked, then simmered in sweet spicy sauce. The glaze coats the lamb like a sticky sauce which is too good.
HOW TO GET SUCCULENT MELT IN MOUTH LAMB CHOPS
Sear the lamb chops first in oil on both sides for 3 to 5 mins. Then Pressure cook the lamb for 3 to 4 whistle. Pressure cooker timing depends on the lamb quality. If older lamb (mutton) is used, cook for atleast 4 to 6 whistle. If younger lamb is used, then it will get cooked in 2 to 3 whistle.
Variations you can add,
Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.
INGREDIENTS TO MAKE STICKY LAMB CHOPS
- Onions, chillies, Ginger & Garlic
- Lamb Chops or Mutton Chops
- Condiments like Soy sauce, sweet chilli sauce, vinegar.
- Seasonings
HOW TO MAKE STICKY LAMB CHOPS
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Heat oil in a pressure cooker. Sear lamb on both sides for 5 mins. Set aside in a plate.
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In the same cooker, add onions, curry leaves and saute for 2 mins.
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Add in ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well.
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Add in lamb chops back in along with water. Cover and pressure cook for 3 to 4 whistle.
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Once pressure releases, strain the stock and set aside.
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Heat a pan, add in oil.
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Add in onions , garlic,green chillies and saute for 2 mins.
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Add lamb stock, red chilli powder, sweet chilli sauce, soy sauce and vinegar. Bring it to a boil.
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Add lamb back in and simmer in the sauce till it thickens and the sauce coats the lamb.
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Serve.
Video for Sticky Lamb Chops
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📖 Recipe
Sticky Lamb Chops Recipe
Equipment
- Pressure cooker
Ingredients
- 10 Lamb Chops
- 3 tbsp Oil
- 1 large Onions sliced
- 2 tbsp Ginger Garlic Paste
- 2 sprigs Curry leaves
- 1 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 2 tsp Garam masala powder
- Salt to taste
FOR STICKY LAMB CHOPS
- 1 tbsp Oil
- 10 Garlic chopped finely
- 1 Onion chopped finely
- 3 Green chillies chopped finely
- 4 tbsp Sweet Chilli Sauce (check notes)
- 2 tsp Soy Sauce
- 1 tsp Vinegar
- 1 tsp Red Chilli Powder
Instructions
- Heat oil in a pressure cooker. Sear lamb on both sides for 5 mins. Set aside in a plate.
- In the same cooker, add onions, curry leaves and saute for 2 mins.
- Add in ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well.
- Add in lamb chops back in along with water. Cover and pressure cook for 3 to 4 whistle.
- Once pressure releases, strain the stock and set aside.
- Heat a pan, add in oil.
- Add in onions , garlic,green chillies and saute for 2 mins.
- Add lamb stock, red chilli powder, sweet chilli sauce, soy sauce and vinegar. Bring it to a boil.
- Add lamb back in and simmer in the sauce till it thickens and the sauce coats the lamb.
- Serve.
Video
Notes
TIPS & TRICKS
- If you are using young lamb then cook it accordingly. It may get cooked fster.
- If you are using older lamb then it may take some time.
- If you don't have sweet chilli sauce, add some sugar and red chilli sauce.
- You can add a dash of tomato ketchup in the sauce to enhance the taste
VARIATIONS
Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.- 2 tsp red chilli flakes
- 3 tbsp tomato ketchup
- 2 tsp sugar
- 2 tsp vinegar
SERVING SUGGESTIONS:
- You can serve lamb chops as a appetizer or as a side with rice, noodles or fried rice.
- Garnish the dish with spring onions.
- Serve the dish on a bed of lettuce or shredded cabbage.
Pictorial:
1)Heat oil in a pressure cooker. Add in lamb chops and sear them on both sides for 3 to 5 mins.
2)Remove the lamb to a plate
4)Add in sliced onions and curry leaves in the pressure cooker.
5)Add in ginger garlic paste and turmeric powder
6)Add some water
7)Add in red chilli powder and garam masala powder
8)Add the lamb chops in.
9)Cover and pressure cook for 3 to 4 whistle till lamb is cooked.
10)Heat oil in a pan.
11)Add in finely chopped onions, garlic and green chillies
12)Saute them for 2 mins.
13)Add in the lamb stock.
14)Add a dash of soy sauce and vinegar
15)Add in some sweet chilli sauce.
16)Add in red chilli powder
17) Mix well. Add salt if needed.
18)Add in the cooked lamb chops in
18)Simmer it till the sauce thickens and coat the lamb on both sides.
19)Serve
Rajeshwari Sharma
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