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    Home

    Sticky Lamb Chops

    Published: May 13, 2021 | Last Updated On: May 13, 2021 by Aarthi

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    "Sticky Lamb Chops Recipe with Step by Step Pictures. Sweet and spicy lamb chops cooked in a tangy and sweet sauce which goes well with rice or any main dish."

    Sticky Lamb ChopsPin

    Sticky lamb chops, delicious succulent lamb chops simmered in a sweet, spicy sauce which coats lamb chops beautifully.

    Lamb chops or mutton chops are beautiful cut from the lamb which cooks beautifully when done the right way. I like to pressure cook lamb chops in indian spices and aromatics till it is cooked, then simmered in sweet spicy sauce. The glaze coats the lamb like a sticky sauce which is too good.

    TABLE OF CONTENTS
    1. INGREDIENTS TO MAKE STICKY LAMB CHOPS
    2. 📖 Recipe Card
    3. Sticky Lamb Chops Recipe

    HOW TO GET SUCCULENT MELT IN MOUTH LAMB CHOPS

    Sear the lamb chops first in oil on both sides for 3 to 5 mins. Then Pressure cook the lamb for 3 to 4 whistle. Pressure cooker timing depends on the lamb quality. If older lamb (mutton) is used, cook for atleast 4 to 6 whistle. If younger lamb is used, then it will get cooked in 2 to 3 whistle.

    Variations you can add,

    Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.

    • Mutton Stew
    • Caramel Apple Pudding
    • French Almond Cake

    Sticky Lamb ChopsPin

    INGREDIENTS TO MAKE STICKY LAMB CHOPS

    • Onions, chillies, Ginger & Garlic
    • Lamb Chops or Mutton Chops
    • Condiments like Soy sauce, sweet chilli sauce, vinegar.
    • Seasonings

    HOW TO MAKE STICKY LAMB CHOPS

    • Heat oil in a pressure cooker. Sear lamb on both sides for 5 mins. Set aside in a plate.
    • In the same cooker, add onions, curry leaves and saute for 2 mins.
    • Add in ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well.
    • Add in lamb chops back in along with water. Cover and pressure cook for 3 to 4 whistle.
    • Once pressure releases, strain the stock and set aside.
    • Heat a pan, add in oil.
    • Add in onions , garlic,green chillies and saute for 2 mins.
    • Add lamb stock, red chilli powder, sweet chilli sauce, soy sauce and vinegar. Bring it to a boil.
    • Add lamb back in and simmer in the sauce till it thickens and the sauce coats the lamb.
    • Serve.

    Video for Sticky Lamb Chops

    Sticky Lamb ChopsPin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Sticky Lamb ChopsPin

    📖 Recipe Card

    Pin

    Sticky Lamb Chops Recipe

    Delicious sticky lamb chops which has a sweet, spicy chilli sauce coated all over the cooked lamb. This lamb chops can be served on its own as a appetizer or as a side.
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    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 5 servings
    Calories: 740kcal

    Equipment

    • Pressure cooker

    Ingredients

    • 10 Lamb Chops
    • 3 tbsp Oil
    • 1 large Onions sliced
    • 2 tbsp Ginger Garlic Paste
    • 2 sprigs Curry leaves
    • 1 tsp Turmeric Powder
    • 2 tsp Red Chilli Powder
    • 2 tsp Garam masala powder
    • Salt to taste

    FOR STICKY LAMB CHOPS

    • 1 tbsp Oil
    • 10 Garlic chopped finely
    • 1 Onion chopped finely
    • 3 Green chillies chopped finely
    • 4 tbsp Sweet Chilli Sauce (check notes)
    • 2 tsp Soy Sauce
    • 1 tsp Vinegar
    • 1 tsp Red Chilli Powder

    Instructions

    • Heat oil in a pressure cooker. Sear lamb on both sides for 5 mins. Set aside in a plate.
    • In the same cooker, add onions, curry leaves and saute for 2 mins.
    • Add in ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well.
    • Add in lamb chops back in along with water. Cover and pressure cook for 3 to 4 whistle.
    • Once pressure releases, strain the stock and set aside.
    • Heat a pan, add in oil.
    • Add in onions , garlic,green chillies and saute for 2 mins.
    • Add lamb stock, red chilli powder, sweet chilli sauce, soy sauce and vinegar. Bring it to a boil.
    • Add lamb back in and simmer in the sauce till it thickens and the sauce coats the lamb.
    • Serve.

    Video

    Notes

    TIPS & TRICKS

    • If you are using young lamb then cook it accordingly. It may get cooked fster. 
    • If you are using older lamb then it may take some time.
    • If you don't have sweet chilli sauce, add some sugar and red chilli sauce.
    • You can add a dash of tomato ketchup in the sauce to enhance the taste

    VARIATIONS

    Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.
    • 2 tsp red chilli flakes
    • 3 tbsp tomato ketchup
    • 2 tsp sugar
    • 2 tsp vinegar

    SERVING SUGGESTIONS:

    • You can serve lamb chops as a appetizer or as a side with rice, noodles or fried rice.
    • Garnish the dish with spring onions.
    • Serve the dish on a bed of lettuce or shredded cabbage.

    Nutrition

    Serving: 1servings | Calories: 740kcal | Carbohydrates: 16g | Protein: 85g | Fat: 35g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 257mg | Sodium: 565mg | Potassium: 1186mg | Fiber: 2g | Sugar: 10g | Vitamin A: 32IU | Vitamin C: 25mg | Calcium: 67mg | Iron: 8mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pressure cooker. Add in lamb chops and sear them on both sides for 3 to 5 mins.

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    2)Remove the lamb to a plate

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    4)Add in sliced onions and curry leaves in the pressure cooker.

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    5)Add in ginger garlic paste and turmeric powder

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    6)Add some water

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    7)Add in red chilli powder and garam masala powder

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    8)Add the lamb chops in.

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    9)Cover and pressure cook for 3 to 4 whistle till lamb is cooked.

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    10)Heat oil in a pan.

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    11)Add in finely chopped onions, garlic and green chillies

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    12)Saute them for 2 mins.

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    13)Add in the lamb stock.

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    14)Add a dash of soy sauce and vinegar

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    15)Add in some sweet chilli sauce.

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    16)Add in red chilli powder

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    17) Mix well. Add salt if needed.

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    18)Add in the cooked lamb chops in

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    18)Simmer it till the sauce thickens and coat the lamb on both sides.

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    19)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Rajeshwari Sharma

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      If it's possible den plz share in hindi too. It's our request to you, coz we are watching your videos so plz mam. I like your recipes which is yummy, tasty and nyc

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