Sticky Lamb Chops

"Sticky Lamb Chops Recipe with Step by Step Pictures. Sweet and spicy lamb chops cooked in a tangy and sweet sauce which goes well with rice or any main dish."

Sticky lamb chops, delicious succulent lamb chops simmered in a sweet, spicy sauce which coats lamb chops beautifully.

Lamb chops or mutton chops are beautiful cut from the lamb which cooks beautifully when done the right way. I like to pressure cook lamb chops in indian spices and aromatics till it is cooked, then simmered in sweet spicy sauce. The glaze coats the lamb like a sticky sauce which is too good.

HOW TO GET SUCCULENT MELT IN MOUTH LAMB CHOPS

Sear the lamb chops first in oil on both sides for 3 to 5 mins. Then Pressure cook the lamb for 3 to 4 whistle. Pressure cooker timing depends on the lamb quality. If older lamb (mutton) is used, cook for atleast 4 to 6 whistle. If younger lamb is used, then it will get cooked in 2 to 3 whistle.

Variations you can add,

Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.

• Mutton Stew
• Caramel Apple Pudding
• French Almond Cake

INGREDIENTS TO MAKE STICKY LAMB CHOPS

• Onions, chillies, Ginger & Garlic
• Lamb Chops or Mutton Chops
• Condiments like Soy sauce, sweet chilli sauce, vinegar.
• Seasonings

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Sticky Lamb Chops Recipe

Delicious sticky lamb chops which has a sweet, spicy chilli sauce coated all over the cooked lamb. This lamb chops can be served on its own as a appetizer or as a side.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine Chinese, India, Indo Chinese

Servings 5 servings

Calories 740 kcal

Equipment

Pressure cooker

Ingredients

  

1x2x3x

• ▢ 10 Lamb Chops
• ▢ 3 tablespoon Oil
• ▢ 1 large Onions sliced
• ▢ 2 tablespoon Ginger Garlic Paste
• ▢ 2 sprigs Curry leaves
• ▢ 1 teaspoon Turmeric Powder
• ▢ 2 teaspoon Red Chilli Powder
• ▢ 2 teaspoon Garam masala powder
• ▢ Salt to taste

FOR STICKY LAMB CHOPS

• ▢ 1 tablespoon Oil
• ▢ 10 Garlic chopped finely
• ▢ 1 Onion chopped finely
• ▢ 3 Green chillies chopped finely
• ▢ 4 tablespoon Sweet Chilli Sauce (check notes)
• ▢ 2 teaspoon Soy Sauce
• ▢ 1 teaspoon Vinegar
• ▢ 1 teaspoon Red Chilli Powder

Instructions

 

• ▢
  Heat oil in a pressure cooker. Sear lamb on both sides for 5 mins. Set aside in a plate.
• ▢
  In the same cooker, add onions, curry leaves and saute for 2 mins.
• ▢
  Add in ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well.
• ▢
  Add in lamb chops back in along with water. Cover and pressure cook for 3 to 4 whistle.
• ▢
  Once pressure releases, strain the stock and set aside.
• ▢
  Heat a pan, add in oil.
• ▢
  Add in onions , garlic,green chillies and saute for 2 mins.
• ▢
  Add lamb stock, red chilli powder, sweet chilli sauce, soy sauce and vinegar. Bring it to a boil.
• ▢
  Add lamb back in and simmer in the sauce till it thickens and the sauce coats the lamb.
• ▢
  Serve.

Video

Notes

TIPS & TRICKS

• If you are using young lamb then cook it accordingly. It may get cooked fster. 
• If you are using older lamb then it may take some time.
• If you don't have sweet chilli sauce, add some sugar and red chilli sauce.
• You can add a dash of tomato ketchup in the sauce to enhance the taste

VARIATIONS

Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.

• 2 teaspoon red chilli flakes
• 3 tablespoon tomato ketchup
• 2 teaspoon sugar
• 2 teaspoon vinegar

SERVING SUGGESTIONS:

• You can serve lamb chops as a appetizer or as a side with rice, noodles or fried rice.
• Garnish the dish with spring onions.
• Serve the dish on a bed of lettuce or shredded cabbage.

Nutrition

Nutrition Facts

Sticky Lamb Chops Recipe

Serving Size

 

1 servings

Amount per Serving

Calories

740

% Daily Value*

Fat

 

35

g

54

%

Saturated Fat

 

10

g

63

%

Trans Fat

 

1

g

Cholesterol

 

257

mg

86

%

Sodium

 

565

mg

25

%

Potassium

 

1186

mg

34

%

Carbohydrates

 

16

g

5

%

Fiber

 

2

g

8

%

Sugar

 

10

g

11

%

Protein

 

85

g

170

%

Vitamin A

 

32

IU

1

%

Vitamin C

 

25

mg

30

%

Calcium

 

67

mg

7

%

Iron

 

8

mg

44

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Heat oil in a pressure cooker. Add in lamb chops and sear them on both sides for 3 to 5 mins.

2)Remove the lamb to a plate

4)Add in sliced onions and curry leaves in the pressure cooker.

5)Add in ginger garlic paste and turmeric powder

6)Add some water

7)Add in red chilli powder and garam masala powder

8)Add the lamb chops in.

9)Cover and pressure cook for 3 to 4 whistle till lamb is cooked.

10)Heat oil in a pan.

11)Add in finely chopped onions, garlic and green chillies

12)Saute them for 2 mins.

13)Add in the lamb stock.

14)Add a dash of soy sauce and vinegar

15)Add in some sweet chilli sauce.

16)Add in red chilli powder

17) Mix well. Add salt if needed.

18)Add in the cooked lamb chops in

18)Simmer it till the sauce thickens and coat the lamb on both sides.

19)Serve