Sticky Toffee Pudding | Sticky Toffee Pudding Recipe
Delicious sticky toffee pudding also known as sticky date pudding or toffee pudding which is super easy to make. This makes bouncy sponge with a delicious caramel buttery sauce which makes it taste so good. Learn how to make the best sticky toffee pudding with a self saucing butterscotch sauce with step by step pictures and video.
Equipment
20 cm baking pan
Mixing Bowl
Ingredients
For the Sponge
- 1½ cup All Purpose Flour 180 grams
- ½ cup Brown Sugar 100 grams
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- 1 Egg
- ¼ cup Melted Butter 60 ml
- ½ cup Milk 120 ml
- 1 teaspoon Vanilla Extract
- 1 cup Chopped Dates
For Topping & Sauce
- 1 cup Brown sugar 200 grams
- 6 tablespoon Butter
- 500 ml Boiling Water
Instructions
- Preheat oven to 180 degree C. Grease a 20 cm square cake pan or 1.5 litre oval glass baking dish generously with butter and set aside.
- Take flour, baking powder and brown sugar in a bowl, mix it once. Now add all ingredients for cake in a bowl and mix gently using a spatula. Don't over mix the batter. Just mix gently.
- Spoon batter in and spread evenly in a layer. Now sprinkle brown sugar on top. Top with butter. Now pour boiling water over it.
- Place this in a baking tray and pop this in oven and cook for 45 mins. Remove and cool for 5 mins. Serve with ice cream or whipped cream.
Video
Notes
- You can use wheat flour instead of plain flour which alters the texture but still taste great.
- You can add oil instead of butter in the cake batter. But use butter for topping the sponge.
- Use boiling water for pouring over the sponge and not tap water.
Storage & Serving
Sticky date pudding can be served with a scoop of vanilla ice cream and a drizzle of butterscotch sauce or caramel sauce. Baked dates cake can be stored in an airtight container at room temperature up to 3 days. It can be refrigerated up to a week. Warm the cakes in microwave for few seconds before servings. You can reheat the butterscotch sauce to serve with the cakes.Nutrition
Nutrition Facts
Sticky Toffee Pudding | Sticky Toffee Pudding Recipe
Serving Size
1 servings
Amount per Serving
Calories
439
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
60
mg
20
%
Sodium
265
mg
12
%
Potassium
236
mg
7
%
Carbohydrates
73
g
24
%
Fiber
2
g
8
%
Sugar
53
g
59
%
Protein
4
g
8
%
Vitamin A
496
IU
10
%
Vitamin C
0.1
mg
0
%
Calcium
100
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.