Delicious sticky toffee pudding which is super easy to make. This makes bouncy sponge with a delicious caramel buttery sauce which makes it taste so good.
Nigella Lawson Sticky Toffee Pudding
Sticky dates pudding with step by step pictures and video.
What is Sticky Toffee Pudding?
Sticky toffee pudding, also known as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a moist sponge cake prepared with finely chopped dates, topped with a toffee sauce and frequently served with vanilla custard or vanilla ice cream. Prunes can be used as a substitute for dates if you don't have any on hand. They're sweet, too, and the texture and consistency are perfect for this pudding.
Ingredients for sticky toffee pudding
Chopped Dates: The dates contribute to the sponges stickiness and moistness, as well as its colour. The fresh medjool dates are extra juicy and work wonderfully in this pudding. It makes the cake extra moist and soft.
Brown Sugar : Brown sugar, give this pudding its sweet flavour
To provide contrast, top the sticky toffee puddings with a scoop of unsweetened whipped cream. It should not be eaten hot, but warm once the sponge has been topped with a sauce glaze and allowed to cool for 30 minutes, it will be at its ideal temperature.
Check out Eggless Sticky Toffee Pudding Recipe
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How to Make Sticky Dates Pudding
- Preheat oven to 180 degree C.
- Take all ingredients for cake in a bowl and mix well.
- Grease a baking dish with butter. Spoon batter in and spread evenly.
- Now sprinkle brown sugar on top. Top with butter.
- Now pour boiling water over it.
- Place this in a baking tray and pop this in oven and cook for 45 mins.
- Remove and cool for 5 mins.
- Serve with ice cream or whipped cream.
Hope you will give this a try and let me know how it turns out for you.
Sticky Toffee Pudding Video
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Sticky Toffee Pudding | Sticky Toffee Pudding Recipe
Ingredients
FOR CAKE:
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Brown Sugar - ½ cup 100 grams
- Baking powder - 1 tsp
- Salt - ¼ tsp
- Egg - 1
- Melted Butter or Oil - ¼ cup 60 ml
- Milk - ½ cup 120 ml
- Vanilla Extract - 1 tsp
- Chopped Dates - 1 cup
FOR SAUCE:
- Brown sugar - 1 cup 200 grams
- Butter - 6 tblsp
- Boiling Water - 500 ml
Instructions
- Preheat oven to 180 degree C.
- Take all ingredients for cake in a bowl and mix well.
- Grease a baking dish with butter. Spoon batter in and spread evenly.
- Now sprinkle brown sugar on top. Top with butter.
- Now pour boiling water over it.
- Place this in a baking tray and pop this in oven and cook for 45 mins.
- Remove and cool for 5 mins.
- Serve with icecream or whipped cream.
Video
Sticky Dates Pudding Step by Step Pictures
1)Preheat oven to 180 degree C. Take brown sugar in a bowl
2)Add all purpose flour
3)Add in baking powder
4)Add in salt
5)Whisk till combined
6)Add egg
7)Add milk
8)Add vanilla
9)Add melted butter
10)Mix well
11)Add in chopped dates
12)Fold gently
13)grease a baking dish
14)Spoon batter in
15)Spread evenly
16)Top with brown sugar
17)Top with few butter pieces
18)Top with boiling water
19)POp this in a baking sheet and bake in center of oven for 45 mins
20)Now it is baked
21)Serve
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