Strawberry Jelly Cupcakes Recipe
Soft Vanilla flavoured cupcakes filled with a tart sweet strawberry filling and topped with whipped cream. Delicious little dessert.
Ingredients
- 100 grams Unsalted Butter ½ cup
- ¾ cups Sugar 150 grams
- 2 teaspoon Vanilla Extract
- 2 large Eggs
- 1¼ cup All Purpose Flour / Maida 150 grams
- 1¼ teaspoon Baking Powder
- ¼ teaspoon Salt
- ½ cup Buttermilk 120 ml
Strawberry Filling & Topping
- 2 cup Strawberries chopped finely
- 5 tablespoon Sugar
- 2 tablespoon Cornflour
- Whipped Cream as needed
Instructions
- Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake liners.
- Mix flour, baking powder and salt in a bowl. set aside.
- Take butter in a bowl, add in sugar and vanilla and beat till creamy and fluffy.
- Add in one egg at a time and beat till fluffy.
- Add in half of the flour, buttermilk and fold gently.
- Add in remaining flour and fold gently.
- Spoon this batter into cupcake liners. Don't fill too much, fill only ⅔rd of the liners.
- Bake this for 18 to 20 mins in the oven.
- Remove and cool completely.
- When the cupcakes are cooling, make the filling.
- Take finely chopped strawberries, sugar in a sauce pan and cook on medium flame till it gets syrupy.
- Now mix cornflour with little water and pour it into the berries.
- Cook till it thickens. Remove and set aside so it cools.
- Now take the cupcake, scoop the middle of the cupcake a little so you can fill it with filling.
- Spoon in the filling and top with whipped cream.
- Serve.
Video
Notes
- You can bake the cake in advance. Bake it a day before and decorate it the next day.
- Once it is decorated it is best to store them in fridge.
- Cream the butter and sugar till fluffy will result in fluffy cupcakes.
- You can use strawberry jam instead of making the filling.
- Any flavoured jam can be used.
- Instead of strawberries, use blueberries, blackberries or raspberries.
VARIATIONS
- You can use any fruit preserve instead of making filling.
- You can use any fruits instead of strawberries.
- Use almond extract instead of vanilla for almond flavoured cupcakes.
STORAGE
Since this cupcakes has whipped cream and fresh fruit filling. It is best to store them in fridge.Nutrition
Nutrition Facts
Strawberry Jelly Cupcakes Recipe
Serving Size
1 cupcakes
Amount per Serving
Calories
234
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Cholesterol
58
mg
19
%
Sodium
118
mg
5
%
Potassium
94
mg
3
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
3
g
6
%
Vitamin A
341
IU
7
%
Vitamin C
14
mg
17
%
Calcium
59
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.