Strawberry Panna Cotta Recipe
Strawberry Panna Cotta Recipe, is an Italian classic dessert with a strawberry twist. Delicious melt in mouth pudding made with milk, cream, gelatin, strawberries, sugar and vanilla. This is a delicious, creamy, and delicate dessert. This pudding is melt in mouth and the fresh strawberry sauce goes really well with it. Each mouthful is a wonderful experience.
Equipment
- Pudding Moulds
- Sauce Pan
- Blender
Ingredients
For Strawberry Sauce
- 15 no Strawberries chopped
- ¼ cup Sugar
For Panna Cotta Mixture
- ¼ cup Milk
- ¼ cup Cream I used Amul 25% fat fresh cream
- 1 tablespoon Sugar
- ½ teaspoon Vanilla Essence
For Blooming Gelatin
- ½ teaspoon Gelatin
- 2 tablespoon Cold Water
Instructions
- Take gelatin in a bowl, add in some cold water and let it bloom for 5 mins.
- Now take strawberries and sugar in a blender. Make it into a smooth puree. Reserve ¼ of the sauce into a container for serving on top. You can store this in fridge until ready to use.
- Take milk, cream, sugar, bloomed gelatin in a sauce pan and heat it on low heat mixing constantly. Now the gelatin must have melted. Take it off the heat and let the mix cool for 10 mins.
- Now add in vanilla extract and the remaining strawberry puree. Mix well.
- Pour this into 2 moulds and put it in fridge for 5 to 6 hours or overnight.
- When un-moulding, Dip the mould in hot water and unmould.
- Drizzle with the reserved strawberry sauce over it and top with some fresh strawberries. Enjoy.
Nutrition
Serving: 1servingsCalories: 247kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 22mgPotassium: 88mgFiber: 0.1gSugar: 34gVitamin A: 488IUVitamin C: 5mgCalcium: 59mgIron: 0.1mg
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