Strawberry Panna Cotta Recipe with step by step pictures. This is a delicious, creamy, and delicate dessert.
Strawberry Panna Cotta
I have a weakness for puddings, because they are easy to make and so delicious to eat and look at..This is one of my latest invention made with strawberries and i am in love with it..
Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Ingredients for Strawberry Panna Cotta
- Strawberries - 15 chopped + extra for serving on top
- Sugar - 4 to 5 tbsp
- Vanilla Essence - ½ tsp
- Milk - ¼ cup
- Cream - ¼ cup ( I used Amul 25% fat fresh cream)
- Gelatin / China Grass - ½ tsp
- Cold Water - 2 tbsp
This pudding is melt in mouth and the fresh strawberry sauce goes really well with it. Each mouthful is a wonderful experience.
Hope you will give this a try and let me know how it turns out for you..
How to Make Strawberry Panna Cotta
- Take gelatin in a bowl, add in some cold water and let it soak for 5 mins.
- Now take strawberries and sugar in a blender. Make it into a smooth puree. Pour ¼ of the sauce into a bowl for serving on top.
- Take milk, cream, gelatin mix in a sauce pan and heat it on low.
- Now the gelatin must have melted.
- Take it off the heat and let the mix cool for 10 mins.
- Now add in vanilla and the strawberry sugar mix. Mix well.
- Pour this into moulds and put it in fridge for 5 to 6 hours or overnight.
- When demoulding, Dip the mould in hot water and unmould.
- Pour some strawberry sauce over it and top with some fresh strawberries.
- Enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Strawberry Panna Cotta Recipe
Strawberry Panna Cotta Recipe with step by step pictures. This is a delicious, creamy, and delicate dessert.
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Servings: 2 servings
Calories: 215kcal
Ingredients
- 15 chopped + extra for serving on top Strawberries
- 4 to 5 tbsp Sugar
- ½ tsp Vanilla Essence
- ¼ cup Milk
- ¼ cup Cream I used Amul 25% fat fresh cream
- ½ tsp Gelatin / China Grass
- 2 tbsp Cold Water
Instructions
- Take gelatin in a bowl, add in some cold water and let it soak for 5 mins.
- Now take strawberries and sugar in a blender. Make it into a smooth puree. Pour ¼ of the sauce into a bowl for serving on top.
- Take milk, cream, gelatin mix in a sauce pan and heat it on low.
- Now the gelatin must have melted.
- Take it off the heat and let the mix cool for 10 mins.
- Now add in vanilla and the strawberry sugar mix. Mix well.
- Pour this into moulds and put it in fridge for 5 to 6 hours or overnight.
- When demoulding, Dip the mould in hot water and unmould.
- Pour some strawberry sauce over it and top with some fresh strawberries.
- Enjoy.
Video
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 20mg | Potassium: 76mg | Sugar: 26g | Vitamin A: 487IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.04mg
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Strawberry Panna Cotta Recipe Step by Step
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| Take all your ingredients |
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| Take gelatin in a bowl |
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| cover with cold water and let it soak |
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| Now it is all done |
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| Take strawberries in a mixer |
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| add in sugar |
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| puree till smooth |
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| Pour ¼th of the mix into a bowl, and pop it in fridge so you can use when serving |
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| Take milk in a sauce pan |
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| add in cream |
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| Pour in the gelatin mix |
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| Heat on low and simmer till the gelatin is dissolved, dont let the mix boil over |
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| Now take it off the heat and let it cool for 10 mins |
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| Once the milk mix is cooled a little, Add in vanilla |
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| Add in strawberry sauce |
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| mix well |
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| Take your mould, i used my cup |
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| Pour it in |
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| once it is filled |
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| pop it into the fridge to set overnight |
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| Now it has set |
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| put the cup in hot water for a min |
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| and unmould |
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| spoon some sauce over it |
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| Top with some strawberries |
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| Enjoy |
Anonymous
Awesome .. It looks really delicious gonna try this thanks for sharing
Anonymous
Awesome .. It looks really delicious gonna try this thanks for sharing
sutapa Purkayastha
Aarthi , vegetarian gelatin is not available in my place , what to do ? Please suggest. I can't use normal gelatin .
Anonymous
Wow!!! What a lovely lipsmacking pudding. Gonna try this for sure. Arthi, plz lemme know whether this has to be kept in freezer or in the normal rack.
Anonymous
Can we add any other fruit.
Kriti Bagadia
Looks yummy.. gonna try soon
Aarthi
@Anonymousyes u can make it with banana, mangoes
Aarthi
@sutapa Purkayasthau can find china grass in ever big super market, just look it
Aarthi
@Anonymousyou have to set this in fridge
nikita
Any substitute for cream?
Neela Nishad
Hi Aarthi,
As you told that this medicine reduce the weight also so what about those patient whose weight already low and need to improve their weight. Is this safe for them.
Aarthi
@Neela Nishadyes it is good for everyone
Aarthi
@nikitano sub for cream
uzma khan
do v need to keep it overnight in fridge??...I need it today wats the minimum tme to keep it in fridge?
uzma khan
do v need to keep it overnight in fridge??...I need it today wats the minimum tme to keep it in fridge?
Daksha
Hi
What should be the quantity (in terms of CUP) of straberry puree required to make panna cotta....
Aarthi
around 1 cup