Sukku Kaapi | Karupatti Kaapi Recipe | Sukku Malli Kaapi Recipe
Sukku kaapi is also known as Sukku malli kaapi, Karupatti kaapi is a flavourful Indian spiced coffee made with whole spices like coriander seeds, pepper, dry ginger and cardamom very similar to sukku paal. In this blog post, I have shared sukku coffee mix and sukku karupatti kaapi with step by step pictures and video.
Equipment
- Frying Pan
- Blender
- Sauce Pan
- Strainer
Ingredients
For Sukku Kaapi mix
- ½ cup Dry Ginger | Sukku
- ¼ cup Coriander Seeds
- 2 teaspoon Whole Black Pepper
- 5 no Cardamom Optional
For Palm Jaggery Syrup
- 1 cup Palm Jaggery | Karupatti
- 1 cup Water
For One Serving Kaapi
- 1 cup Water
- 4 tablespoon Palm Jaggery Syrup
- 1 tablespoon Sukku Kaapi Mix
- 1 teaspoon Coffee Powder
- ¼ cup Milk Boiled and Cooled
Instructions
- Take coriander seeds, black pepper, cardamom in a frying pan. Roast on low heat for 4 to 5 minutes. Allow it to cool. Now take this in a blender and Make this into a fine powder. Store this in an air tight container.
- Now make karupatti syrup. Take water, palm jaggery in a sauce pan. Bring this to a boil and stir until the palm jaggery is melted. Boil this for 4 to 5minutes. Now strain this syrup through a strainer. Pour this in a clean bottle and store in fridge.
- Now make the kaapi, take water in a sauce pan. Add required amount of karupatti syrup. Add sukku podi, instant coffee powder and simmer for 3 to 4 minutes. Now strain this mixture through a sieve in a serving cup.
- Pour this into serving glass. If you want to add milk, add little cool milk to the karupatti kaapi. Serve hot.
Video
Notes
- Karupatti or palm jaggery has dirt and dust in them, so boil and filter them before using in tea.
- Fresh holy tulsi leaves can be used when brewing for flavour.
- You can add as much mix as you want.
- Don’t add milk when the mixture is boiling, which will make the curdle.
- You can use jaggery powder or palm candy instead of palm jaggery.
Serving and storage
You can make a big batch of the sukku malli mix and store in store cupboard or fridge. This powder stays fresh upto a month in store cupboard. Prepared sukku kaapi can be stored in fridge upto 3 days. Reheat on stove top until boiling before serving.Nutrition
Serving: 1servingsCalories: 345kcalCarbohydrates: 78gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 22mgPotassium: 529mgFiber: 7gSugar: 52gVitamin A: 46IUVitamin C: 2mgCalcium: 123mgIron: 8mg
Tried this recipe?Let us know how it was!