Chukku Kappi / Karupatti Kappi / Dry Ginger Coffee

If you ever have or you see your loved ones suffering from cough, cold or sore throat. Then this is a amazing medicine you could make for them to get instant relief from that. This kappi really works wonders, you can make them in bulk and keep covered. Then reheat it and give them through out the day. You will find considerable relief immediately.

Make the powder in bulk and store them in a air tight container. So you can make it as you like.

Preparation Time : 10 mins
Cooking Time: 5 mins
Makes – App 1 cup of chukku powder


Ingredients:


For Chukku Powder:
Dry Ginger Powder / Chukku Podi- 1/2 cup
Coriander Seeds / Malli – 2 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Peppercorns – 1 tsp
Panakarkandu / Rock Candy – 3 tblspn (Optional)


For One Serving Kapi:
Water – 1 cup
Chukku powder – 1 tsp
Karupatti / Palm Jaggery – 1 tblspn or to taste


Method:

Take all the ingredients given in the list of chukku podi in a blender. Make this into a fine powder. Store this in a air tight container.

Now make the kapi, take water in a sauce pan. Add chukku podi and karuppati in it. Mix well.

Simmer this for 2  to 3 mins.

Now strain this and discard the solids.

Pour into glass. Serve hot.


Pictorial:

Take all your ingredients

All your spices

Take them in a blender

Make into a fine powder

Your chukku powder is done

Store them in a air tight container

Heat water in a sauce pan

Add some karupatti in it

Add some of the chukku powder

mix well

Bring it to a boil

All flavours is infused

Now strain it

You will get all sediments this way

Pure distilled kapi

Serve