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Swedish Cream Wafers Recipe (Cream Biscuits)

Cream Wafers Recipe, also known as cream biscuits which is perfect for Christmas. Cream biscuits are so delicious and has a melt in mouth texture. This cream wafers is originally from Swedish cuisine which is made with butter, cream, sugar, flour and vanilla and has a unique texture. Learn how to make cream wafers with step by step pictures and video.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 8 cookies
Calories: 330kcal
Author: Aarthi

Equipment

  • Mixing Bowl & Whisk
  • Plastic Wrap
  • Baking Tray & Parchment Paper

Ingredients

For Making Cookie Dough

  • 100 grams Unsalted Butter
  • 4 tbsp Cream
  • 1 cup All Purpose Flour
  • ½ tsp Salt
  • ¼ cup Sugar for rolling the cookie

For Vanilla Cream Filling

  • 50 grams Unsalted Butter
  • 1½ cup Confectioners Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Orange zest or Lemon zest optional

Instructions

  • Preheat oven to 190 degree C (374 degree F) Line a baking tray with parchment paper and set aside.
  • Mix cream, butter till creamy. Add flour, salt and make a soft dough. Wrap and chill in fridge for 30 mins.
  • Now take the dough from fridge and roll it into a sheet and cut using cookie cutters. Take each cookie and roll in sugar. Arrange it in a baking sheet. Pop it into the oven and bake for 7 to 9 mins. Remove and cool completely.
  • Now make cream filling. Mix butter, icing sugar and vanilla till creamy and fluffy. Fill a piping bag with the cream. Take a cookie and pipe with the cream. Sandwich with other cookie and set aside. Serve.

Notes

  • You can chill the dough in the fridge for 30 minutes to 1 hour. You can store this in fridge overnight too.
  • Orange zest and lemon zest can be added in the filling for flavour.
  • You can add food colour to the creamy filling for authentic look.
  • The cookies can be baked ahead of time and stored in fridge.

Serving & Storage

You can bake and store the cookies in an air tight container up to a week.

Nutrition

Serving: 1serving | Calories: 330kcal | Carbohydrates: 41g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 150mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 29g | Vitamin A: 579IU | Vitamin C: 0.04mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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