Swiss Roll Recipe (Easy Jam Roll, Jelly Roll Recipe)
Swiss roll Recipe, is a timeless classic dessert that’s so delightful to look at and eat. The swiss roll is a light, fluffy sponge cake that is rolled with your favourite filling like jam, buttercream, Nutella or ganache for a satisfying taste. It is perfect for snacks, after meals or special occasions for a fun and delicious treat.
Equipment
10" x 15" sheet pan
Ingredients
- 3 large Eggs
- ½ cup Granulated Sugar (Powdered) 100 grams
- 1 cup All Purpose Flour 120 grams
- 1 teaspoon Vanilla Extract
- 2 tablespoon Warm Water
For Filling & Topping
- ½ cup Jam I used a mixed fruit jam
- ½ cup Icing Sugar for sprinkling on top
Instructions
- Pre preparation - Preheat oven to 190 Degree C (375 degree F). Start by preparing a Swiss roll pan by applying some oil over it, then line it with parchment paper and apply oil on that as well. Now sprinkle it with some flour and tap off the excess flour. Set this aside till use.
- Whipping Eggs - Take a clean dry bowl. Crack open eggs in the bowl and use an electric beater to whip till fluffy for a minute. Now add in powdered sugar little at a time and whip till nice and fluffy again. It will take 3 to 4 minutes.
- Make Batter - Now to the whipped eggs, add in vanilla and warm water and whip again for a minute. Now place a sieve on top of the bowl. Add in plain flour into the sieve and sift it over the whipped eggs. Fold gently using a spatula until just combined. Don't over mix the batter.
- Baking - Pour the prepared cake batter into the prepared pan and spread evenly. It will be slightly thin. Place it into the preheated oven and bake for 10 to 12 mins. Touch the top of the cake gently, it should spring back which means the cake is baked.
- Preparing Cake for Rolling - Once baked, remove the cake from oven and set aside for a minute. Now Spread a parchment paper on a table, sprinkle with some icing sugar evenly generously all over the parchment. Flip the cake over the sugar. Remove the cake pan, Peel off the parchment carefully. Now Cover the entire cake with a slightly damp cloth and let it cool completely so the cake doesn't dry out.
- Spreading Jam - Once cake is cooled, Remove the damp cloth from the cake. Now spread jam all over it evenly. Now carefully roll the cake with the help of parchment paper. Place this in a tray and sprinkle with icing sugar. Slice and serve.
Nutrition
Nutrition Facts
Swiss Roll Recipe (Easy Jam Roll, Jelly Roll Recipe)
Serving Size
1 servings
Amount per Serving
Calories
204
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
70
mg
23
%
Sodium
34
mg
1
%
Potassium
60
mg
2
%
Carbohydrates
42
g
14
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
4
g
8
%
Vitamin A
101
IU
2
%
Vitamin C
2
mg
2
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.