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Swiss rolls are so much fun to make, most of you think it is a complicated thing to make, but i am telling it is more easy than making any other cakes or desert because it just take less than 12 mins to bake and the batter can be made in less than 10 mins and it just need a handful of ingredients. Plus it has no fat in them so it is pretty healthy.
Similar Recipes,
Whipped Cream Swiss Roll
Jelly Doughnuts
This is a plain swiss roll recipe, i spread some mixed fruit jam over it. You can spread butter cream, chocolate spread, custard or anything as you like over them. Will share the different version soon.
This swiss roll turned out so tasty and everyone loved it, taste yum with a cup of coffee or tea.
Hope you will give this a try this christmas and let me know how it turned out for you..
Preparation Time : 20 mins
Baking Time : 10 to 12 mins
Makes : 10 slices
Ingredients:
Eggs – 3
Powdered Sugar – 1/2 cup + 1.5 tblspn / 120 grams
All Purpose Flour / Maida – 1 cup / 120 grams
Vanilla Essence – 2 tsp
Warm Water – 2 tblspn
Jam – as needed ( I used a mixed fruit jam)
Icing Sugar or Powdered sugar for sprinkling
(My 1 cup measures 240 ml )
Method:
Preheat oven to 190 Degree C.
Start by preparing a swiss roll pan by applying some oil over it, then line it with parchment paper and apply oil on that as well. Now sprinkle it with some flour and tap off the excess flour. Set this aside till use.
Now take eggs in a bowl and beat till fluffy.
Now add in sugar and beat till nice and fluffy again.
Add in vanilla and warm water and beat till fluffy.
Now sieve in flour two time and fold very gently till it is well combined,
Pour this in prepared pan and spread thinly.
Bake this for 10 to 12 mins.
Remove it and let it cool for 2 mins.
Spread a parchment paper on a table, sprinkle with some more powdered sugar or icing sugar. Flip the cake over the sugar. Peel off the parchment carefully. Cover the entire cake with a slightly damp cloth and let it cool completely.
Now spread some jam all over it and carefully roll it.
Place this in a tray and sprinkle with icing sugar.
Slice and serve.
Pictorial:
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| You need a handful of ingredients |
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| Start by preparing the pan..I used this big rectangle baking tray..You can use swiss roll pan |
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| first brush the base lightly with oil |
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| line it with parchment paper |
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| brush it with some more oil |
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| sprinkle some maida / flour over it |
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| coat on all sides..Pan done..set this aside |
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| Now if you are using granulated sugar, take it in a blender |
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| make it into a powder.. |
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| Crack open 3 eggs in a large bowl |
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| Use a electric beater to whip it up |
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| now it is lightly whipped |
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| Add in sugar |
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| whip till it is fluffy |
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| Add in vanilla |
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| and some warm water |
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| beat it again.. |
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| beat till it is fluffy..this stage is really important because it will make the rolls soft |
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| Now take flour in a sifter and sieve half of them in |
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| once half of the flour is sifted |
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| fold it gently in |
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| once that batch is mixed |
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| sieve the remaining flour in |
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| now fold this very gently |
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| you have to keep the air which you whipped there..so fold very gently |
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| Now the batter is done |
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| pour this into the tray |
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| once everything is poured |
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| spread it out thinly |
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| bake it for 10 to 12 mins till the top is springy |
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| now spread a sheet of parchment paper in the table |
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| sprinkle icing sugar generously |
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| you can use normal powdered sugar as well |
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| flip the cake carefully over the sugar |
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| peel off the parchment very carefully |
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| ta da |
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| Now wet some kitchen towel |
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| spread it over the cake..this prevents the cake from drying |
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| now the cake is cooled |
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| Dollop your favourite jam, you can spread chocolate as well |
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| spread it out thinly |
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| now start rolling carefully |
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| Now it is all rolled |
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| place this in a plate |
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| dust with some icing sugar |
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| slice and serve |
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Hi Aarthi, Does the whole cake layer bake within 10-12 minutes?
while folding it get break.tell me wats the reason please
@AnonymousI think u must have baked it longer..
@Anonymousyes it does get baked
luks really nice..u hav mentioned ur 1 cup is 240 ml..but in ingredients 1 cup flour u hav mentioned as 120gm..can u clarify whether its 1cup or half cup maida..thnks
Can i bake this Swiss roll in microwave? And how?
My favourite……I love jam roll
@Anonymoussorry u cannot make this in micro mode. You can bake it in convection mode
@B.MEach ingredient weighs diff in grams. And it is 1 cup
Reply soon
Hi , thanks for sharing the recipe. It looks very nice. What temperature should the cake be baked in? Thanks
@Anonymous190 degree C. it is mentioned in the writen part
Can we use butter paper instead of butter paper?
@FoodLoveryes u can use butter paper
can u pls tell me either eggs can be replaced with other ingredient in this recipe?
@kishinTHere is no replacement for eggs in this recipe.
I baked it for ten minutes. the appearance was same like your cake. But it was not spongy and flexible hence it could not be rolled. As I rolled, it broke in three parts 😛 and looked like a clumsy Swiss sandwich :)))…my brothers teased me a lott and I am sure it's going down in our family history records to narrate it to my children and grand-children. :-/ :)).
Is there a possibility that by adding baking soda or baking powder it could have become spongy and flexible?
Myra
@Myrai think u haven't whipped the egg enought. Whip it till it is airy and fluffy, that will give the fluffyness and flexiblity. baking soda and baking powder is not necessary
Hi Aarthi I baked t for 15 min n wen I rolled it came without breaking but the cake was not soft it was like a rubber . Please tell me y it has become like that
@kalpana palaniveli am not so sure, may be you didn't whip it enough
Please tell me the size of your baking pan….
@Pipli Mukhopadhyaymy pan is around 30 cm
Aarthi, ur roll looks superb, but unfortunately i dont have an oven at home,but i really wish to make rolls like this, can u suggest me any alternate easy and no bake method, like making the same with some store bought breads or cakes and apply jam etc…. will be so happy if u suggest me a method,looking forward for ur suggetsion
@Anonymousi am not sure, but will look into it
Replacement of egg?