Tangdi Kebab Recipe | Tangri Kebab Recipe
Tangdi kebab is a juicy, melt-in-mouth chicken starter that is made with chicken drumsticks, hung curd and aromatic spices. The marinated chicken is grilled in the oven until perfectly cooked. This tangdi kebab is known for its smoky and rich flavours that makes a perfect appetizer, snack or party starter. Serve it with mint chutney or mayonnaise for a flavourful meal.
Equipment
oven
Skillet
Ingredients
- 1 kg Whole Chicken cut into eight pieces
For Marination
- 2 tablespoon Ginger Garlic Paste
- 1 cup Hung Yogurt (Dahi)
- 3 tablespoon Lemon Juice
- 2 tablespoon Kashmiri Chilli powder
- 1 teaspoon Turmeric Powder
- 1 tablespoon Garam Masala Powder
- 1 tablespoon Green Chilli crushed
- 2 teaspoon Salt to taste
- 1 teaspoon Chat Masala Powder
- ¼ cup Gram Flour (Besan | Chickpea Flour)
For Applying Over Chicken
- 3 tablespoon Melted Butter for basting
- 2 teaspoon Chaat Masala Powder
Instructions
- Start by toasting gram flour in a dry pan till it turns nutty and couple shades darker. Your house will be filled with the aroma. Switch the heat off and set aside till use.
- First take your cleaned chicken and make deep slashes in them.
- In a large mixing bowl. Take chicken, and add in all the ingredients given in the ingredients except gram flour and butter. Mix well. Cover and let it marinate it for 2 hours.
- Now when the marinating time is done.Take the chicken out and add in toasted gram flour and mix well.
- Preheat the oven to 250 Degree C. Line a baking tray with foil. Brush the foil with oil. Arrange the chicken in the tray and put them in oven for 15 mins.Take them out and baste them with butter.
- Reduce the oven temp to 160 degree C. Put them back into the oven for 15 mins. Now flip over and bake it for 15 mins. Take it out and baste with some butter, bake again for 15 mins.
- Now remove the tray from oven, brush with melted butter and sprinkle generous amount of chat masala over the hot chicken and serve immediately.
Nutrition
Nutrition Facts
Tangdi Kebab Recipe | Tangri Kebab Recipe
Serving Size
1 servings
Amount per Serving
Calories
395
% Daily Value*
Fat
28
g
43
%
Saturated Fat
11
g
69
%
Trans Fat
0.5
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Cholesterol
113
mg
38
%
Sodium
1402
mg
61
%
Potassium
395
mg
11
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
25
g
50
%
Vitamin A
1620
IU
32
%
Vitamin C
7
mg
8
%
Calcium
35
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.