Tangdi kabab, it is new to me..I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe. I love roasting chicken in oven, since it is less fatty when compared to fried ones and it turn out so juicy.
Marinating Time : 2 hours
Cooking Time : 1 hour
Serves : 4 to 5
Ingredients:
Chicken – 1 kg chicken cut into eight pieces
Ginger Garlic Paste – 2 tblspn
Thick Curd / Hung Yogurt – 1 cup
Lemon Juice – 3 tblspn
Chilli Powder – 2 tblspn
Turmeric Powder – 2 tsp
Garam Masala Powder – 1 tblspn
Green Chilli – 2 chopped finely
Salt to taste
Chat Masala Powder – 1 tblspn
Gram Flour / Besan / Kadalai Mavu – 1/4 cup
Butter for basting
Method:
Start by toasting gram flour in a dry pan till it turns nutty and couple shades darker. Your house will be filled with the aroma. Switch the heat off and set aside till use..
First take your cleaned chicken and make deep slashes in them.
In a large mixing bowl. Take chicken, and add in all the ingredients given in the ingredients except gram flour and butter.Mix well. Cover and let it marinate it for 2 hours.
Now when the marinating time is done.Take the chicken out and add in toasted gram flour and mix well.
Preheat the oven to 250 Degree C.
Line a baking tray with foil. Brush the foil with oil. Arrange the chicken in the tray and put them in oven for 15 mins.Take them out and baste them with butter.
Reduce the oven temp to 150 degree C.Put them back into the oven for 15 mins.
Now flip over and bake it for 15 mins. Take it out and baste with some butter, bake again for 15 mins.
Now remove the tray from oven and sprinkle generous amount of chat masala over the hot chicken and serve immediately.
 |
| First step toast your gram flour |
 |
| fry them till they turn couple shades darker and smells nutty |
 |
| Take your cleaned chicken |
 |
| Slash on the thicker part using a knife |
 |
| All done |
 |
| Add ginger garlic paste |
 |
| Add in lemon juice |
 |
| Add chilli, garam masala and turmeric powder |
 |
| season the whole thing with some salt |
 |
| Add finely chopped chillies |
 |
| and some chat masala |
 |
| mix them well and marinate for 2 hours |
 |
| Before you bake, sprinkle in gram flour |
 |
| I added some curd in this too, forgot to take pictures.. |
 |
| Oil a baking tray which is lined with foil |
 |
| Arrange the chicken on the tray and bake for 15 mins |
 |
| Remove the tray from oven |
 |
| brush with some butter |
 |
| Bake again for 15 mins |
 |
| Flip over |
 |
| bake for 15 mins |
 |
| brush with butter |
 |
| roast for 15 mins |
 |
| Now grill the whole thing for 5 mins.. |
 |
| Finally sprinkle over some chat masala |
 |
| serve |
Delicious looking chicken dear..
am i ri8 last 5 mins u need to change it to grill from convection..and grill for 5 mins
@AnonymousYes u r right
Yummy kabab… All time fav n punjabi restaurants
very delicious. if we dont have oven, we cant make it right
Oh my! This looks outta this world!
Yummy chicken! I am waiting for technology that will allow me to download food from your website 😀
Thanks for sharing such an amazing recipe 😀
@saranyasundarYou can pan fry it, but it wont taste the same
This looks so yum!
HI Aarthi, the dish looks delicious..
I have Morphy richards OTG9RSS. it does not have convection mode though. can i cook this dish in this OTG?
BTW which model Oven do you use..
@Anonymous yes u can make this in OTG, i made this in OTG.
https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html
Yummy….. better u create an app on ur site….. waiting for that dear…
great work, step by step method with pictures makes so easy to prepare any receipe…keep up the good work, God Bless you, best regards
Very nice recipe. Thanks for sharing it. I will surely make this someday.
can this be done in an air frier.
@AnonymousI HOPE U CAN MAKE IT IN A AIR FRYER.
Thank you for being so generous and sharing your delicious recipes with us.
All the best!
MaudeThomas from Canada
Do you mean put chicken on outdoors grill for 5 minutes or under the broiler in your oven for 5 minutes? I don't have convection oven, will regular do?
@stardust451no u need convection oven to cook this
Pl share some dish which we make it oven.we brought convection oven .we tried cake it did not come well so we stopped using oven
@Peo Rubenit will come out good..check this post
https://www.yummytummyaarthi.com/2014/06/how-to-preheat-oven-for-baking-how-to.html
Don't cook chicken that long its gonna be over cooked it will take max 25 min. Not 1 hr. Better follow same recipe by sanjeev kapoor
@abhijit naiksince you are cooking this on low temp, it will turn moist and juicy this way.
I tried on 180 and it's done in 25 min
@abhijit naikCooking time will vary depends on the size of the chicken.
Lovely mouth-watering Kababs. I have a very basic doubt. While using Microwave Convection oven for grilled dishes, do we have to remove the turntable glass from the microwave before switching to grill? Is that glass grill-safe?
I have been avoiding grilled dishes with a fear of cracking the glass. Please reply.
Thanks in advance.
Pari
@Pari Sno need to remove the turn glass table. it can be used in grill.
Its looking yumm..at what temperature we should bake that.. 120 or 180?
@Poojait is mentioned in the written part
Hi Aarthi
I have a morphy richards 28 Lts otg. It does have separate filament functions.when I use the bake option only the lower rod gets heated up .on toast mode both the road are heated.which one do I use?
you have to use toast mode
And is it the same for tandoori chicken as well.
no it is a little different recipe
Hi aarthi i tried it a couple of times it tasted good , but the chicken pieces for sticked to the sheet any solution for this?
Thanks in advance
grease it well with oil
Can we do this in grill pan? If so instructions please…
A really good article for tangri kebab baked in oven. It look great hopes it will taste great as well. I haven’t try the kebab in oven baked. Picture are awesome. Looking for more such articles in the future too. Thanks again for sharing such a nice article.