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You are here: Home / baked / Tangri Kabab Recipe / Tangdi Kabab Recipe / Chicken Tangri Recipe

Tangri Kabab Recipe / Tangdi Kabab Recipe / Chicken Tangri Recipe

July 3, 2014 By Aarthi 36 Comments

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Tangdi kabab, it is new to me..I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe. I love roasting chicken in oven, since it is less fatty when compared to fried ones and it turn out so juicy. 

This recipe is so easy to make but so tasty to eat. I have made quite a few grilled recipes you can check them all here..This grilled chicken has a coating of toasted gram flour which makes it more tasty and flavourful. I made this last sunday and gave few pieces of this along with a box of butter chicken to my sister’s college and they all loved it so much..
So hope you will try this out and let me know how it turned out for you..
Preparation Time : 15 mins
Marinating Time : 2 hours
Cooking Time : 1 hour
Serves : 4 to 5


Ingredients:

Chicken – 1 kg chicken cut into eight pieces
Ginger Garlic Paste – 2 tblspn
Thick Curd / Hung Yogurt – 1 cup
Lemon Juice – 3 tblspn
Chilli Powder – 2 tblspn
Turmeric Powder – 2 tsp
Garam Masala Powder – 1 tblspn
Green Chilli – 2 chopped finely
Salt to taste
Chat Masala Powder – 1 tblspn
Gram Flour / Besan / Kadalai Mavu – 1/4 cup
Butter for basting


Method:

Start by toasting gram flour in a dry pan till it turns nutty and couple shades darker. Your house will be filled with the aroma. Switch the heat off and set aside till use..

First take your cleaned chicken and make deep slashes in them.

In a large mixing bowl. Take chicken, and add in all the ingredients given in the ingredients except gram flour and butter.Mix well. Cover and let it marinate it for 2 hours.

Now when the marinating time is done.Take the chicken out and add in toasted gram flour and mix well.

Preheat the oven to 250 Degree C.

 Line a baking tray with foil. Brush the foil with oil. Arrange the chicken in the tray and put them in oven for 15 mins.Take them out and baste them with butter. 

Reduce the oven temp to 150 degree C.Put them back into the oven for 15 mins.

Now flip over and bake it for 15 mins. Take it out and baste with some butter, bake again for 15 mins. 

Now remove the tray from oven and sprinkle generous amount of chat masala over the hot chicken and serve immediately.

Pictorial:
First step toast your gram flour
fry them till they turn couple shades darker and smells nutty
Take your cleaned chicken
Slash on the thicker part using a knife
All done
Add ginger garlic paste
Add in lemon juice
Add chilli, garam masala and turmeric powder
season the whole thing with some salt
Add finely chopped chillies
and some chat masala
mix them well and marinate for 2 hours
Before you bake, sprinkle in gram flour
I added some curd in this too, forgot to take pictures..
Oil a baking tray which is lined with foil
Arrange the chicken on the tray and bake for 15 mins
Remove the tray from oven
brush with some butter
Bake again for 15 mins
Flip over 
bake for 15 mins
brush with butter
roast for 15 mins
Now grill the whole thing for 5 mins..
Finally sprinkle over some chat masala
serve
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Filed Under: baked, Chicken Recipes, Grilled, Grilled or Baked Chicken, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Crispy Dosa Recipe / How to Make Crispy Dosa / No Fermentation Dosa / How to Make Dosa Batter in Mixie
Next Post: Vallarai Keerai Thuvaiyal Recipe / Vallarai Keerai Thogayal Recipe / Brahmi Leaves Chutney Recipe »

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Comments

  1. Rumana Ambrin

    July 3, 2014 at 7:54 am

    Delicious looking chicken dear..

    Reply
  2. Anonymous

    July 3, 2014 at 8:12 am

    am i ri8 last 5 mins u need to change it to grill from convection..and grill for 5 mins

    Reply
  3. Aarthi

    July 3, 2014 at 8:31 am

    @AnonymousYes u r right

    Reply
  4. Suchi Sm

    July 3, 2014 at 10:54 am

    Yummy kabab… All time fav n punjabi restaurants

    Reply
  5. saranyasundar

    July 3, 2014 at 3:27 pm

    very delicious. if we dont have oven, we cant make it right

    Reply
  6. Manju Modiyani

    July 3, 2014 at 5:02 pm

    Oh my! This looks outta this world!
    Yummy chicken! I am waiting for technology that will allow me to download food from your website 😀

    Thanks for sharing such an amazing recipe 😀

    Reply
  7. Aarthi

    July 3, 2014 at 5:30 pm

    @saranyasundarYou can pan fry it, but it wont taste the same

    Reply
  8. Sireesha Puppala

    July 5, 2014 at 3:36 pm

    This looks so yum!

    Reply
  9. Anonymous

    September 1, 2014 at 9:42 am

    HI Aarthi, the dish looks delicious..
    I have Morphy richards OTG9RSS. it does not have convection mode though. can i cook this dish in this OTG?
    BTW which model Oven do you use..

    Reply
  10. Aarthi

    September 1, 2014 at 7:14 pm

    @Anonymous yes u can make this in OTG, i made this in OTG.
    https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

    Reply
  11. Anonymous

    September 11, 2014 at 7:55 pm

    Yummy….. better u create an app on ur site….. waiting for that dear…

    Reply
  12. KALPESH PATEL

    October 10, 2014 at 10:57 am

    great work, step by step method with pictures makes so easy to prepare any receipe…keep up the good work, God Bless you, best regards

    Reply
  13. anusia

    December 26, 2014 at 9:01 am

    Very nice recipe. Thanks for sharing it. I will surely make this someday.

    Reply
  14. Anonymous

    January 9, 2015 at 12:58 pm

    can this be done in an air frier.

    Reply
  15. Aarthi

    January 11, 2015 at 4:50 am

    @AnonymousI HOPE U CAN MAKE IT IN A AIR FRYER.

    Reply
  16. maudechristina

    March 1, 2015 at 3:28 pm

    Thank you for being so generous and sharing your delicious recipes with us.

    All the best!

    MaudeThomas from Canada

    Reply
    • stardust451

      March 14, 2015 at 10:56 pm

      Do you mean put chicken on outdoors grill for 5 minutes or under the broiler in your oven for 5 minutes? I don't have convection oven, will regular do?

      Reply
  17. Aarthi

    March 16, 2015 at 9:39 am

    @stardust451no u need convection oven to cook this

    Reply
  18. Peo Ruben

    April 30, 2015 at 1:36 am

    Pl share some dish which we make it oven.we brought convection oven .we tried cake it did not come well so we stopped using oven

    Reply
  19. Aarthi

    May 1, 2015 at 3:50 am

    @Peo Rubenit will come out good..check this post
    https://www.yummytummyaarthi.com/2014/06/how-to-preheat-oven-for-baking-how-to.html

    Reply
  20. abhijit naik

    June 16, 2015 at 10:06 pm

    Don't cook chicken that long its gonna be over cooked it will take max 25 min. Not 1 hr. Better follow same recipe by sanjeev kapoor

    Reply
  21. Aarthi

    June 17, 2015 at 5:21 am

    @abhijit naiksince you are cooking this on low temp, it will turn moist and juicy this way.

    Reply
  22. abhijit naik

    June 17, 2015 at 10:25 pm

    I tried on 180 and it's done in 25 min

    Reply
  23. Aarthi

    June 18, 2015 at 1:31 pm

    @abhijit naikCooking time will vary depends on the size of the chicken.

    Reply
  24. Pari S

    February 2, 2016 at 8:57 am

    Lovely mouth-watering Kababs. I have a very basic doubt. While using Microwave Convection oven for grilled dishes, do we have to remove the turntable glass from the microwave before switching to grill? Is that glass grill-safe?
    I have been avoiding grilled dishes with a fear of cracking the glass. Please reply.

    Thanks in advance.
    Pari

    Reply
  25. Aarthi

    February 2, 2016 at 1:57 pm

    @Pari Sno need to remove the turn glass table. it can be used in grill.

    Reply
  26. Pooja

    March 1, 2016 at 2:36 pm

    Its looking yumm..at what temperature we should bake that.. 120 or 180?

    Reply
  27. Aarthi

    March 1, 2016 at 5:39 pm

    @Poojait is mentioned in the written part

    Reply
  28. Ruby Devanandan

    October 4, 2016 at 9:29 am

    Hi Aarthi
    I have a morphy richards 28 Lts otg. It does have separate filament functions.when I use the bake option only the lower rod gets heated up .on toast mode both the road are heated.which one do I use?

    Reply
    • Aarthi

      October 4, 2016 at 9:32 am

      you have to use toast mode

      Reply
  29. Ruby Devanandan

    October 4, 2016 at 11:36 am

    And is it the same for tandoori chicken as well.

    Reply
    • Aarthi

      October 5, 2016 at 4:24 am

      no it is a little different recipe

      Reply
  30. Sowmya

    November 30, 2016 at 3:22 pm

    Hi aarthi i tried it a couple of times it tasted good , but the chicken pieces for sticked to the sheet any solution for this?
    Thanks in advance

    Reply
    • Aarthi

      December 1, 2016 at 11:23 am

      grease it well with oil

      Reply
  31. Sindhu

    September 1, 2018 at 2:01 pm

    Can we do this in grill pan? If so instructions please…

    Reply
  32. Mobasir Hassan

    February 4, 2019 at 6:52 pm

    A really good article for tangri kebab baked in oven. It look great hopes it will taste great as well. I haven’t try the kebab in oven baked. Picture are awesome. Looking for more such articles in the future too. Thanks again for sharing such a nice article.

    Reply

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