Tender Coconut Ice Cream Recipe (Elaneer Ice cream)
Summer is the perfect time to enjoy homemade ice cream and this tender coconut ice cream is one recipe you must try. It is also known as Elaneer ice cream and it is completely eggless, easy to make and you don’t need an ice cream maker or stabilizer to prepare it. It has a smooth and creamy texture with little pieces of tender coconut in every scoop has a delicious coconut flavour.
Equipment
Blender
Ingredients
- 1 cup Heavy Cream (Fresh Cream) I used Amul 25% fat fresh cream
- ¼ cup Tender Coconut Flesh chopped finely
To Blend Together
- ¾ cup Tender Coconut Flesh
- ½ cup Sweetened Condensed Milk (200 grams)
- 2 tablespoon Granulated Sugar
- ¼ cup Full Fat Milk
Instructions
- Take tender coconut flesh, milk, sugar, condensed milk in a blender and puree till blended.
- Pour this into a bowl. Add in chopped tender coconut flesh and mix well.
- Now in the same blender, take cream and blend few times till it is thick. Add this into the blended mixture and fold gently.
- Transfer this to a freezer safe container and freeze overnight. Remove the icecream from fridge 10 minutes before serving. Scoop and serve.
Nutrition
Nutrition Facts
Tender Coconut Ice Cream Recipe (Elaneer Ice cream)
Serving Size
1 servings
Amount per Serving
Calories
220
% Daily Value*
Fat
16
g
25
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
41
mg
14
%
Sodium
37
mg
2
%
Potassium
146
mg
4
%
Carbohydrates
18
g
6
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
3
g
6
%
Vitamin A
501
IU
10
%
Vitamin C
1
mg
1
%
Calcium
85
mg
9
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.