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    Home

    Eggless Tender Coconut Ice Cream Recipe

    November 11, 2015 By Aarthi 8 Comments

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    Eggless tender Coconut Ice Cream Recipe with step by step pictures. This recipe is prepared using tender coconut flesh and tender coconut water. It is very tasty and creamy.

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    TABLE OF CONTENTS
    1. Eggless Tender Coconut Ice Cream Recipe
    2. Eggless Tender Coconut Ice Cream Step by Step

    Eggless Tender Coconut Ice Cream

    Tender coconut is one of my favorite flavours, they are so tasty and refreshing. I used to order this whenever we visit ibaco. One day when i saw few tender coconut lying in the house, i decided to try this ice cream. Luckily i had cream and condensed milk on hand. 

     
    Check out the ice cream collection here

     

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    Ingredients for Eggless Tender Coconut Ice Cream

    • Cream - 1 cup ( I used Amul 25% fat fresh cream)
    • Tender Coconut Flesh - from 2 coconut
    • Sweetened Condensed Milk - ½ cup to ¾ cup
    • Sugar - ½ cup
    • Tender Coconut Water - 1 cup
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    I made this and when i tasted it, i just couldn't believe. It was so creamy and so delicious, this is one of the best ice cream i ever made and ever tasted. It was so fresh.
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Eggless Tender Coconut Ice Cream

    1. Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
    2. Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
    3. Now in the same blender, take cream and whip it few times.
    4. Now pour this into the mix and give everything a good mix.
    5. Pour this in a freezer safe container and freeze for 6 to 8 hours.
    6. Scoop and serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me
    @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE
    ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Eggless Tender Coconut Ice Cream Recipe

    Eggless tender Coconut Ice Cream Recipe with step by step pictures. This recipe is prepared using tender coconut flesh and tender coconut water. It is very tasty and creamy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Freezing Time 8 hrs
    Total Time 8 hrs 15 mins
    Course Desert
    Cuisine Indian
    Servings 8 servings
    Calories 211 kcal

    Ingredients
      

    • 1 cup Cream I used Amul 25% fat fresh cream
    • 2 Tender Coconut Flesh
    • ½ cup Sweetened Condensed Milk
    • ½ cup Sugar
    • 1 cup Tender Coconut Water

    Instructions
     

    • Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
    • Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
    • Now in the same blender, take cream and whip it few times.
    • Now pour this into the mix and give everything a good mix.
    • Pour this in a freezer safe container and freeze for 6 to 8 hours.
    • Scoop and serve
    Nutrition Facts
    Eggless Tender Coconut Ice Cream Recipe
    Amount Per Serving (1 g)
    Calories 211 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 8g50%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 40mg13%
    Sodium 32mg1%
    Potassium 99mg3%
    Carbohydrates 24g8%
    Sugar 24g27%
    Protein 2g4%
    Vitamin A 488IU10%
    Vitamin C 1mg1%
    Calcium 74mg7%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword icecream
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Tender Coconut Ice Cream Step by Step

     
     
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    Take your ingredients

     

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    Take tender coconut flesh in a blender

     

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    add in sugar

     

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    add in sweetened condensed milk

     

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    YUM

     

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    add in coconut water

     

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    puree till smooth

     

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    pour it into a bowl

     

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    i added some finely chopped tender coconut in this as well

     

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    now take cream in the same blender

     

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    whip it few times..dont over whip, else it will curdle

     

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    pour this over the coconut mix

     

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    mix well

     

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    pour it in a freezer safe bowl and freeze for 6 to 8 hours

     

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    Scoop and serve

     

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    So delicious, so creamy and full of tender coconut flavour..

     

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    Believer it or not, i loved it so much, that i finished half of the container..
    « Easy Maida Burfi Recipe
    Lahori Aloo Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can we use whipping cream instead of fresh cream???

      Reply
    2. Aarthi

      at

      @Anonymousyes u can use whipping cream

      Reply
    3. Anonymous

      at

      Hi Arathi,

      Can you post any ice cream receipe for toddler without milk/cream/eggs.

      Can i use coconut cream instead of fresh cream in this recipe? Also what might be the substitute for condensed milk?

      Reply
    4. Aarthi

      at

      @Anonymousyes u can use..no sub for condensed milk

      Reply
    5. vinaya

      at

      Wow... Too simple n too good...I will sure make it tomorrow... Just tell me k container should be with lid or open when we keep it in freezer??

      Reply
    6. Anonymous

      at

      Dear can we use jaggery syrup or palm sugar syrup instead of sugar n condensed milk

      Reply
    7. Matilda

      at

      Hi aarthi tried ur tender coconut ice cream, taste was excellent but the texture was not creamy and it was icy and looked like granita. Is there a way to make it creamy.

      Reply

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