Last Updated on June 2, 2017
Tender coconut is one of my favourite flavours, they are so tasty and refreshing. I used to order this whenever we visit ibaco. Oneday when i saw few tender coconut lying in the house, i decided to try this ice cream. Luckily i had cream and condensed milk on hand.
I made this and when i tasted it, i just couldn't believe. It was so creamy and so delicous, this is one of the best ice cream i ever made and ever tasted. It was so fresh.
Hope you will give this a try and let me know how it turns out for you..
Freezing Time : 6 to 8 hours
Serves: 6 to 8
Cream - 1 cup ( I used Amul 25% fat fresh cream)
Tender Coconut Flesh - from 2 coconut
Sweetened Condensed Milk - ½ cup to ¾ cup
Sugar - ½ cup
Tender Coconut Water - 1 cup
Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
Now in the same blender, take cream and whip it few times.
Now pour this into the mix and give everything a good mix.
Pour this in a freezer safe container and freeze for 6 to 8 hours.
Scoop and serve
|Take your ingredients|
|Take tender coconut flesh in a blender|
|add in sugar|
|add in sweetened condensed milk|
|add in coconut water|
|puree till smooth|
|pour it into a bowl|
|i added some finely chopped tender coconut in this as well|
|now take cream in the same blender|
|whip it few times..dont over whip, else it will curdle|
|pour this over the coconut mix|
|pour it in a freezer safe bowl and freeze for 6 to 8 hours|
|Scoop and serve|
|So delicious, so creamy and full of tender coconut flavour..|
|Believer it or not, i loved it so much, that i finished half of the container..|