Thai Dumpling Soup Recipe
Delicious and comforting flavour packed Thai dumpling soup made vegetarian at home. This vegan Thai red curry soup is so good you will be making it more often than you you think. This Thai Dumpling soup is made with red curry paste, coconut milk, soy milk, vinegar, tofu, vegetables and dumplings. Learn how to make delicious dumpling soup with stepwise pictures and video.
Equipment
Cooking pot
Ingredients
- 1 tablespoon Oil | Toasted sesame oil
- 3 tablespoon Thai red curry paste
- 1 cup Coconut milk
- 1 teaspoon Brown sugar or jaggery
- 1 teaspoon Soy sauce
- 2 teaspoon Vinegar
- 2 cups Vegetable stock
- 1 medium Carrot julienned
- ¼ cup Cabbage shredded
- 100 grams Tofu Cubed
- 5 no Mushrooms halved
- 50 grams Glass noodles or Rice noodles
- 3 tablespoon Coriander leaves
For Dumplings
- 1 teaspoon Oil
- 4 no Vegetable momos or dumplings
- 4 tablespoon Water
Instructions
- Heat oil in a pot, add in red curry paste and stir fry for 2 to 3 minutes. Now pour in coconut milk and mix well with the red curry paste till it is combined. Cook on medium heat until oil separates from the mixture.
- Now add in brown sugar, soy sauce, vinegar and mix well. Pour in vegetable stock and mix well. Bring this to a full boil.
- Now add in carrots, cabbage, mushrooms, tofu and mix well. Cover and simmer for 5 minutes.
- While the vegetables are cooking, pan fry momos. Heat 1 teaspoon oil in a frying pan. Place the frozen momos or dumplings in the pan. Pour in the water and cover the pan with a lid. Cook on low medium heat for 3 to 4 minutes until the bottom is crispy and dumplings is cooked.
- Now add in glass noodles into the broth. Immerse the noodles into the broth. Place the momos over the broth. Sprinkle with coriander leaves. Serve hot.
Video
Notes
- You can use chicken stock instead of vegetable stock.
- Any variety of momos can be used in the dish. You can steam the momos separately and add it into the soup.
- Any vegetables like bamboo shoots, bok choy, baby corn, can be used in this soup.
- You can use green curry paste instead of red curry paste.
- Taste and adjust the soup as per your taste.
Nutrition
Nutrition Facts
Thai Dumpling Soup Recipe
Serving Size
1 servings
Amount per Serving
Calories
500
% Daily Value*
Fat
37
g
57
%
Saturated Fat
24
g
150
%
Trans Fat
0.01
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
6
g
Cholesterol
0.1
mg
0
%
Sodium
1162
mg
51
%
Potassium
384
mg
11
%
Carbohydrates
37
g
12
%
Fiber
3
g
13
%
Sugar
8
g
9
%
Protein
8
g
16
%
Vitamin A
9189
IU
184
%
Vitamin C
8
mg
10
%
Calcium
139
mg
14
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.