Thengai Paal Puli Kuzhambu Recipe (Coconut Milk Kuzhambu Recipe)
Spicy Thengai Paal Puli kuzhambu or Coconut Milk Puli kuzhambu taste amazing with some hot rice.
Ingredients
- Gingelly Oil - 4 tblsp
- Mustard seeds / kaduku - 1 tsp
- Urad dal / Ulundu paruppu - 1 tsp
- Fenugreek seeds / Methi / Vendayam - ½ tsp
- Cumin seeds - 1 tsp
- Curry leaves a handful
- Shallots / Sambar Onion - 10
- Garlic - 10 cloves
- Puli kulambu podi - 2 to 4 tblsp
- Salt to tatse
- Jaggery / Sugar - 1 tsp
- Tamarind - 1 small lemon size
- Thick Coconut Milk - 1 cup
Instructions
- Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
- Add in shallots, garlic,and cook for 2 mins.
- Add in salt, spice powders and toast for 2 mins.
- Add in tamarind water, water, and mix well.
- Add in jaggery and cook on low heat for 10 mins.
- Add in coconut milk and mix well.
- Serve with rice.