Thengai Paal Puli Kuzhambu Recipe

Thengai Paal Puli Kuzhambu Recipe with step by step pictures. Coconut Milk Kuzhambu Recipe made with shallots, spices, tamarind.

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Thengai Paal Puli Kuzhambu Recipe

I love puli kuzhambu. The taste of puli kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.

We are always looking for recipes to make everyday like kulambu, poriyal and side dishes for rice. This puli kulambu will become your favorite. It is easy to make and taste amazing.

Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu

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Hope you will give this a try and let me know how it turns out for you.

How to Make Thengai Paal Puli Kuzhambu Recipe

• Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
• Add in shallots, garlic,and cook for 2 mins.
• Season with salt, spice powders and toast for 2 mins.
• Add in tamarind water, water, and mix well.
• Add in jaggery and cook on low heat for 10 mins.
• Pour in coconut milk and mix well.
• Serve with rice.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Thengai Paal Puli Kuzhambu Recipe (Coconut Milk Kuzhambu Recipe)

Aarthi

Spicy Thengai Paal Puli kuzhambu or Coconut Milk Puli kuzhambu taste amazing with some hot rice.

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Gingelly Oil - 4 tblsp
• ▢ Mustard seeds / kaduku - 1 tsp
• ▢ Urad dal / Ulundu paruppu - 1 tsp
• ▢ Fenugreek seeds / Methi / Vendayam - ½ tsp
• ▢ Cumin seeds - 1 tsp
• ▢ Curry leaves a handful
• ▢ Shallots / Sambar Onion - 10
• ▢ Garlic - 10 cloves
• ▢ Puli kulambu podi - 2 to 4 tblsp
• ▢ Salt to tatse
• ▢ Jaggery / Sugar - 1 tsp
• ▢ Tamarind - 1 small lemon size
• ▢ Thick Coconut Milk - 1 cup

Instructions

 

• ▢
  Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
• ▢
  Add in shallots, garlic,and cook for 2 mins.
• ▢
  Add in salt, spice powders and toast for 2 mins.
• ▢
  Add in tamarind water, water, and mix well.
• ▢
  Add in jaggery and cook on low heat for 10 mins.
• ▢
  Add in coconut milk and mix well.
• ▢
  Serve with rice.

Video

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Thengai Paal Puli Kuzhambu Recipe Step by Step Pictures

1)Heat oil in a kadai

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2)Add in mustard seeds, urad dal, cumin seeds, fenugreek seeds and dry red chillies

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3)Add in peeled shallots and garlic

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4)Saute for a min

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5)Cook till it is done

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6)Add in pulikulambu masala. Recipe here

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7)Saute for 1 to 2 mins

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8)Add in tamarind puree

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9)Add in water

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10)Add salt

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11)Add little sugar or jaggery to taste

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12)Cook till it thickens

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13)Add in thick coconut milk

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14)Mix well

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15)serve

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