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    Thengai Paal Puli Kuzhambu Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Thengai Paal Puli Kuzhambu Recipe with step by step pictures. Coconut Milk Kuzhambu Recipe made with shallots, spices, tamarind.

    Thengai Paal Puli Kuzhambu

    Thengai Paal Puli Kuzhambu Recipe

    I love puli kuzhambu. The taste of puli kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.

    We are always looking for recipes to make everyday like kulambu, poriyal and side dishes for rice. This puli kulambu will become your favorite. It is easy to make and taste amazing.

    Similar Recipes,
    Puli Kulambu Podi
    Chettinad kulambu masala powder
    Chettinad Saiva Meen Kulambu
    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu

    Thengai Paal Puli Kuzhambu

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Thengai Paal Puli Kuzhambu Recipe

    • Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
    • Add in shallots, garlic,and cook for 2 mins.
    • Season with salt, spice powders and toast for 2 mins.
    • Add in tamarind water, water, and mix well.
    • Add in jaggery and cook on low heat for 10 mins.
    • Pour in coconut milk and mix well.
    • Serve with rice.

    Thengai Paal Puli Kuzhambu

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Thengai Paal Puli Kuzhambu Recipe (Coconut Milk Kuzhambu Recipe)
    • Thengai Paal Puli Kuzhambu Recipe Step by Step Pictures

    📖 Recipe Card

    Thengai Paal Puli Kuzhambu Recipe (Coconut Milk Kuzhambu Recipe)

    Spicy Thengai Paal Puli kuzhambu or Coconut Milk Puli kuzhambu taste amazing with some hot rice.
    4.50 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Gingelly Oil - 4 tblsp
    • Mustard seeds / kaduku - 1 tsp
    • Urad dal / Ulundu paruppu - 1 tsp
    • Fenugreek seeds / Methi / Vendayam - ½ tsp
    • Cumin seeds - 1 tsp
    • Curry leaves a handful
    • Shallots / Sambar Onion - 10
    • Garlic - 10 cloves
    • Puli kulambu podi - 2 to 4 tblsp
    • Salt to tatse
    • Jaggery / Sugar - 1 tsp
    • Tamarind - 1 small lemon size
    • Thick Coconut Milk - 1 cup

    Instructions

    • Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
    • Add in shallots, garlic,and cook for 2 mins.
    • Add in salt, spice powders and toast for 2 mins.
    • Add in tamarind water, water, and mix well.
    • Add in jaggery and cook on low heat for 10 mins.
    • Add in coconut milk and mix well.
    • Serve with rice.

    Video

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    Thengai Paal Puli Kuzhambu Recipe Step by Step Pictures

    1)Heat oil in a kadai

    2)Add in mustard seeds, urad dal, cumin seeds, fenugreek seeds and dry red chillies

    3)Add in peeled shallots and garlic

    4)Saute for a min

    5)Cook till it is done

    6)Add in pulikulambu masala. Recipe here

    7)Saute for 1 to 2 mins

    8)Add in tamarind puree

    9)Add in water

    10)Add salt

    11)Add little sugar or jaggery to taste

    12)Cook till it thickens

    13)Add in thick coconut milk

    14)Mix well

    15)serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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