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Tomato Chicken Curry Recipe

Tomato Chicken Curry Recipe with step by step pictures. Tangy tomato chicken which is easy to make and taste amazing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings
Calories 239 kcal

Ingredients
  

  • 1 tablespoon Oil
  • Curry leaves a small handful
  • 1 large Onion sliced thinly
  • 1 tablespoon Ginger Garlic Paste
  • 2 teaspoon Cumin Powder
  • 2 teaspoon Garam Masala Powder
  • ½ teaspoon Turmeric Powder / Manjal Podi
  • Coriander leaves a small handful finely chopped
  • For Cooking Chicken:
  • 500 grams Chicken
  • Salt to taste
  • 1 teaspoon Turmeric Powder / Manjal Podi
  • 2 cup Water
  • For Masala:
  • 1 medium Onion sliced
  • 3 large Tomato chopped
  • 5 Dry Red Chillies
  • 1 cup Water

Instructions
 

  • Take chicken, salt, turmeric powder in a pressure cooker, cover with water and pressure cook for 3 whistle. Simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  • Take all the masala ingredients in a pan. cover with water. Cook for 10 mins. Let it cool a bit, take it in a blender and make it into a fine puree. Set aside.
  • Heat oil in a kadai. Add in curry leaves, onions and saute till golden.
  • Add in ginger garlic paste and saute well.
  • Add in cumin, turmeric and garam masala powder. mix well.
  • Add in chicken with the water. Pour in the tomato mix and bring this to a boil.
  • Simmer for 10 to 15 mins.
  • Add in coriander leaves. Serve.

Nutrition

Serving: 1servingsCalories: 239kcalCarbohydrates: 17gProtein: 14gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 45mgSodium: 68mgPotassium: 731mgFiber: 4gSugar: 9gVitamin A: 1771IUVitamin C: 105mgCalcium: 58mgIron: 2mg
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