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Each weekend hubby gets chicken for lunch, i will be looking for new recipes to try. This is one recipe which i came up with. This has tomatoes and chillies as dominant flavour and the taste was just yum.
Hope you will like this and let me know if you try it.
Preparation Time : 10 mins
Cooking Time : 45 to 50 mins
Serves : 4 to 5
Ingredients:
Oil – 1 tblspn
Curry leaves a small handful
Onion – 1 large sliced thinly
Cumin Powder – 2 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Coriander leaves a small handful finely chopped
For Cooking Chicken:
Chicken – 500 grams on bone
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Water – 1.5 cup
For Masala:
Onion – 1 medium size sliced
Tomato – 3 large chopped
Dry Red Chillies – 4 to 5
Water – 1 cup
Method:
Take chicken, salt, turmeric powder in a pressure cooker, cover with water and pressure cook for 3 whistle. Simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
Take all the masala ingredients in a pan. cover with water. Cook for 10 mins. Let it cool a bit, take it in a blender and make it into a fine puree. Set aside.
Heat oil in a kadai. Add in curry leaves, onions and saute till golden.
Add in ginger garlic paste and saute well.
Add in cumin, turmeric and garam masala powder. mix well.
Add in chicken with the water. Pour in the tomato mix and bring this to a boil.
Simmer for 10 to 15 mins.
Add in coriander leaves. Serve.
Pictorial:
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| Take all your ingredients |
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| Take chicken in a pressure cooker |
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| Add in turmeric powder |
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| add in salt |
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| Add in water |
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| Pressure cook |
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| cook till done |
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| Take tomato in a sauce pan |
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| add in dry red chillies |
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| add in onion |
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| add in water |
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| Bring it to a boil |
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| boil for 10 mins or so |
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| now it is all cooked |
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| take it in a blender |
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| make it into a fine puree |
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| heat oil in a kadai |
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| add in curry leaves |
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| add in onions |
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| saute till golden |
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| add in ginger garlic paste |
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| Add in turmeric, cumin and garam masala powder |
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| mix well |
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| add in cooked chicken |
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| mix well |
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| add in pureed tomato |
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| mix well |
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| simmer for few mins |
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| now oil has separated |
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| add in coriander leaves |
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| serve |
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Hi Arthi…
Chicken curry looks awesome. BTW where can I get d kadai shown in d PIC?
@Anonymousi got it from my super market.
Hello Arthi madam. I tried this curry. Just came out very well. Thanks for ur recipe.
Your pictorial presentation is Suprb!!! for all recipes 🙂