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You are here: Home / Chicken Recipes / Tomato Chicken Curry Recipe / Tomato Chili Chicken Curry Recipe

Tomato Chicken Curry Recipe / Tomato Chili Chicken Curry Recipe

November 29, 2014 By Aarthi 4 Comments

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Each weekend hubby gets chicken for lunch, i will be looking for new recipes to try. This is one recipe which i came up with. This has tomatoes and chillies as dominant flavour and the taste was just yum.


Hope you will like this and let me know if you try it.
Preparation Time : 10 mins
Cooking Time : 45 to 50 mins
Serves : 4 to 5

Ingredients:
Oil – 1 tblspn
Curry leaves a small handful
Onion – 1 large sliced thinly
Ginger Garlic Paste – 1 tblspn
Cumin Powder – 2 tsp
Garam Masala Powder – 2 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Coriander leaves a small handful finely chopped

For Cooking Chicken:
Chicken – 500 grams on bone
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Water – 1.5 cup

For Masala:
Onion – 1 medium size sliced
Tomato – 3 large chopped
Dry Red Chillies – 4 to 5
Water – 1 cup
Method:
Take chicken, salt, turmeric powder in a pressure cooker, cover with water and pressure cook for 3 whistle. Simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
Take all the masala ingredients in a pan. cover with water. Cook for 10 mins. Let it cool a bit, take it in a blender and make it into a fine puree. Set aside.
Heat oil in a kadai. Add in curry leaves, onions and saute till golden.

Add in ginger garlic paste and saute well.
Add in cumin, turmeric and garam masala powder. mix well.
Add in chicken with the water. Pour in the tomato mix and bring this to a boil.
Simmer for 10 to 15 mins.
Add in coriander leaves. Serve.

Pictorial:
Take all your ingredients

Take chicken in a pressure cooker

Add in turmeric powder

add in salt

Add in water

Pressure cook

cook till done
Take tomato in a sauce pan

add in dry red chillies

add in onion

add in water

Bring it to a boil

boil for 10 mins or so

now it is all cooked

take it in a blender

make it into a fine puree
heat oil in a kadai

add in curry leaves

add in onions

saute till golden

add in ginger garlic paste

Add in turmeric, cumin and garam masala powder

mix well

add in cooked chicken

mix well 

add in pureed tomato 

mix well

simmer for few mins

now oil has separated

add in coriander leaves

serve
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Filed Under: Chicken Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 15, 2015 at 7:18 am

    Hi Arthi…
    Chicken curry looks awesome. BTW where can I get d kadai shown in d PIC?

    Reply
  2. Aarthi

    March 16, 2015 at 9:38 am

    @Anonymousi got it from my super market.

    Reply
  3. Anonymous

    March 27, 2015 at 1:49 pm

    Hello Arthi madam. I tried this curry. Just came out very well. Thanks for ur recipe.

    Reply
  4. Anonymous

    December 17, 2015 at 9:23 am

    Your pictorial presentation is Suprb!!! for all recipes 🙂

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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