Tomato Ketchup Pasta Recipe (Japanese Napolitan)

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Cooking Pasta - Bring water in a sauce pan to a full boil, add in salt to taste. Add in pasta and cook pasta in salted boiling water as per package directions. Strain through a colander, reserve the pasta cooking liquid which we will use later.
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Saute Aromatics - Heat oil in a pan. Add in garlic and cook on low heat for a minute. Add in sliced onions into the garlic and saute for a minute. Now add in bell peppers and stir fry for couple of minutes.
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Make Sauce - Add in tomato ketchup, soy sauce and mix that well with onions. Let them cook for couple of minutes. Add in sugar, salt, black pepper powder and mix well.
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Making Ketchup Pasta - Now add in the cooked pasta into the sauce along with butter and ¼ cup pasta cooking water and toss well. Let the sauce coat the strands of noodles. Serve.