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Tortilla Chips | Baked Tortilla Chips Recipe

Aarthi
Tortilla Chips, one of the most simple yet crunchy snack you can make at home using flour tortilla. Enjoy freshly baked tortilla chips with your dip of choice like guacamole or hummus. Learn how to make perfect baked tortilla chips with step by step pictures and video.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snacks
Cuisine Mexican
Servings 4 servings
Calories 21 kcal

Equipment

  • Knife & Cutting Board
  • Baking Tray & Parchment Paper
  • Oven or OTG

Ingredients
  

  • 4 no Flour Tortillas
  • 2 teaspoon Oil
  • Salt optional

Instructions
 

  • Preheat oven to 180 degree C. Take tortilla in a cutting board. Cut into three portions. Now cut each portion into triangle like.
  • Place it in the baking tray lined with parchment paper in a single layer. Bake in the preheated oven for 10 to 12 minutes. Remove from oven and let it cool completely. Serve with dip of choice.

Video

Nutrition

Serving: 1servingCalories: 21kcalCarbohydrates: 0.5gProtein: 0.1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 7mgPotassium: 1mgFiber: 0.04gSugar: 0.04gCalcium: 1mgIron: 0.04mg
Keyword Chips Recipes
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