Tortilla Chips | Baked Tortilla Chips Recipe
Tortilla Chips, one of the most simple yet crunchy snack you can make at home using flour tortilla. Enjoy freshly baked tortilla chips with your dip of choice like guacamole or hummus. Learn how to make perfect baked tortilla chips with step by step pictures and video.
Equipment
Knife & Cutting Board
Baking Tray & Parchment Paper
Oven or OTG
Ingredients
- 4 no Flour Tortillas
- 2 teaspoon Oil
- Salt optional
Instructions
- Preheat oven to 180 degree C. Take tortilla in a cutting board. Cut into three portions. Now cut each portion into triangle like.
- Place it in the baking tray lined with parchment paper in a single layer. Bake in the preheated oven for 10 to 12 minutes. Remove from oven and let it cool completely. Serve with dip of choice.
Video
Nutrition
Nutrition Facts
Tortilla Chips | Baked Tortilla Chips Recipe
Serving Size
1 serving
Amount per Serving
Calories
21
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
7
mg
0
%
Potassium
1
mg
0
%
Carbohydrates
0.5
g
0
%
Fiber
0.04
g
0
%
Sugar
0.04
g
0
%
Protein
0.1
g
0
%
Calcium
1
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.