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    Home

    Guacamole Recipe

    August 23, 2022 By Aarthi 9 Comments

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    Guacamole Recipe with step by step pictures. This is made with Avocado, Onion and Tomato. A very popular avocado dip from mexico.

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    TABLE OF CONTENTS
    1. Guacamole Recipe | Avocado Dip Recipe | Mexican Guacamole Recipe
    2. Guacamole Recipe step by step pictures

    Guacamole

    I never thought that i would be posting guacamole recipe in my blog. Because i have never seed avocado in my place. But few days back when we visited our local veg shop, i found these beauties, hubby told me that it is butter fruit and he has tasted it in ooty. I thought of giving it a try, so we picked couple of those. Searched about that in google and found that it is avocado.

    I posted a pic in my instagram and confirmed with my friends as well. But the avocados were hard, so i waited for 3 days to get it ripe. And yesterday i thought of making this and few more recipes. I really wanted to try this Mexican recipe, because of my love for Mexican foods.

    To my surprise, it turned out so good. I loved it so much. I made this for lunch today, this is how i had it. Made some wheat tortillas and paneer jalfrezi as well. I took one, spread this all over it spooned some jalfrezi and rolled it and had it as a wrap. My goodness it was delicious. I am yet to make few more recipes using the remaining avocado. So stay tuned.

     
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    Veg Fajitas
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    Ingredients for Guacamole

    • Ripe Avocado - 1 large or 2 medium size
    • Onion - 1 medium size chopped very finely
    • Tomato - ½, seeds removed and chopped very finely
    • Green Chilli - 1 chopped finely
    • Coriander leaves - 4 tbsp finely chopped
    • Lemon Juice - 1 tbsp or to tase
    • Salt to taste
    • Pepper to taste

    How to make Guacamole

    1. Cut open an Avocado, scoop the flesh, mash it with a fork roughly. You have to keep the Avocado chunky.
    2. Add in the remaining ingredients, mix well.
    3. Serve with chips or tortilla.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Guacamole Recipe | Avocado Dip Recipe | Mexican Guacamole Recipe

    Guacamole Recipe with step by step pictures. This is made with Avocado, Onion and Tomato. A very popular avocado dip from mexico.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dips
    Cuisine Mexican
    Servings 5 servings
    Calories 143 kcal

    Ingredients
      

    • 2 Avocado
    • 1 medium Onion chopped very finely
    • ½, Tomato chopped very finely
    • 1 Green Chilli chopped finely
    • 4 tbsp Coriander leaves chopped finely
    • 1 tbsp Lemon Juice
    • Salt to taste
    • Pepper to taste

    Instructions
     

    • Cut open a avocado, scoop the flesh, mash it with a fork roughly. You have to keep the avacodos chunky.
    • Add in the remaining ingredients, mix well.
    • Serve with chips or tortilla.

    Video

    https://www.youtube.com/watch?v=ft3mqXxmjBY
    Nutrition Facts
    Guacamole Recipe | Avocado Dip Recipe | Mexican Guacamole Recipe
    Amount Per Serving (1 servings)
    Calories 143 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 8g
    Sodium 37mg2%
    Potassium 456mg13%
    Carbohydrates 10g3%
    Fiber 6g25%
    Sugar 2g2%
    Protein 2g4%
    Vitamin A 242IU5%
    Vitamin C 14mg17%
    Calcium 16mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Guacamole Recipe step by step pictures 

     
     
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    First take a avocado
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    First check whether it is ripe, press on the
     top part it should feel ripe..
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    cut it open
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    remove the seed and reserve it , you need them
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    Now time to scoop
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    use a spoon to scoop the flesh
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    chop them
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    Tomatoes seeds shouldn't be used,
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    scoop the seeds
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    slice them in strips
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    chop them finely
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    Now take your other stuffs
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    Now take your scooped avocado
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    use a fork to mash it up
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    i like my guacamole to be chunky

     

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    add in salt and pepper
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    add some green chillies for a kick

     

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    chopped onions
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    and some coriander leaves
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    squeeze some lemon juice
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    mix well
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    add tomatoes
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    give a mix
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    now a trick to keep avocado fresh for so many hours
    without it get black. make a dent in the centre
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    place the seed in the centre..I learned this trick
    from a TV Show..
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    Serve..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Where can I get avacado in nagercoil

      Reply
    2. Aarthi

      at

      @AnonymousI got it in kandasamy veg shop near skp super market and swiss bakers

      Reply
    3. Anonymous

      at

      avacados are gud for weight loss..so expecting more receipes from u aarthi

      Reply
    4. Anonymous

      at

      Awesome tip of keeping the seed! Thank you

      Reply
    5. Anonymous

      at

      you recipes are great aarthi, keep posting more items with tasteful pictures.

      I just want to share with you my knowledge abt Choosing avocados and making guacamole.

      1. To check if it is ripe, the skin of the avocado will be purple in color and when you slightly press it, the fruit will be smooth and mushy. then you know the fruit is ripe and ready to use. to ripen it faster, place the fruit with a banana inside the brown bag for a day, it will ripen quickly.

      2. After cutting the fruit, if you notice the browning or blackening of the flesh, throw away the fruit cos it is starting to decay.

      3. scoop the flesh with a spoon and instead of mashing it with a fork which will not do the job perfectly, put it in a blender along with green chilies, cilantro, lemon/lime juice, salt and pulse it until the avocado is smooth without any lumps and all other ingredients are blended well with the fruit. transfer it to a bowl, then add onions andor tomato and mix well. ready to serve.

      4. Keep in mind, u can only store it outside for 2 hrs because it changes the color due to air exposure and 2 days in the fridge tops. to avoid discoloration and to preserve the taste while storing in the fridge, u flatten the guacamole in the bowl and add a layer of water. the water will not allow water to pass to paste and so it will stay fresh and will not discolor quickly.

      you can make smoothie, salad, make chapati, or just eat plainly with lemon, salt and pepper, tastes gr8.

      Reply
    6. Anonymous

      at

      @Anonymous
      Sorry but your point # 2 is not correct. The blackening of the flesh is beacuse of the fruit is over ripe which is absolutely perfect. If you find the fruit is getting brown or black immediately after cutting it , is bacause the high iron context of the fruit which reacts when it come in touch with oxygen of the air. This all is perfectly normal.

      Reply
    7. Bhagyashree

      at

      Hi aarthi, guacamole will be good with just avacado, red onion , a little of lime juice with salt and ground pepper. It would be a great snack with nachos too...

      Reply
      • Padma Srini

        at

        Typo error recepie

        Reply
    8. Padma Srini

      at

      Nice tip with the seed thanks Arthi ... ur revenues are very good keep posting

      Reply

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