This is one of my favourite dip, it has a beautiful sesame flavour from the tahini. It is creamy, garlicky, tangy all in one. Perfect to dip crisp cut veggies as well, it makes a great spread for any sandwiches or shawarma as well..Can be had as a dipping sauce for grilled chicken as well..
Similar Recipes,
Homemade Tahini Paste
Baharat Recipe
This is such a healthy spread to make and you can make a killer wrap using this. I made two wraps using this and it was spot on..Will share them soon..
Cooking Time : 35 to 45 mins for cooking chickpeas
Makes : around 2 cups
Ingredients:
Chickpeas / Chana (Kabuli) – 1.5 cup cooked and drained
Tahini Sauce – 4 tblspn ( Recipe here)
Garlic – 2 cloves
Lemon Juice – 2 to 3 tblspn
Water – 2 to 3 tblspn
Olive Oil as needed
Salt to taste
Chilli Powder to taste
Method:
First take garlic in a blender and give one quick blend.
Now add in chickpeas, tahini, salt, chilli powder, lemon juice and give a quick blend.
Add water as needed and puree till smooth.
Transfer this to a bowl, use the back of the spoon to make a well in the center.
Drizzle in some olive oil and sprinkle some more chilli powder.
Serve as dip, or spread for sandwiches or wraps..
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| Start by cooking some chickpeas |
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| Take all your ingredients |
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| Take some boiled drained chickpeas |
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| You will be needing some tahini sauce as well.. RECIPE HERE |
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| first take a garlic clove in a blender |
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| pulse them so it is crushed |
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| add in boiled chana |
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| i had some tahini sauce on hand so i used them, if you dont have tahini, dry roast some white sesame seeds and add that in |
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| now it is added |
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| add in lemon juice |
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| add in salt and some chilli powder |
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| time to blend |
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| put a lid on |
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| puree them roughly |
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| add in little water to help this get smooth |
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| now it is all smooth |
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| transfer this to a bowl |
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| use back of the spoon to make a well in the center |
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| just like this |
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| drizzle over some olive oil |
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| sprinkle some chilli powder |
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| Serve |
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| Enjoy as dipping sauce or spread for wraps |
Dear Arthi.. I am a keen follower of ur recipies..love the way u make it so simple and easy for us to try it.. My daughter lives hummus..so i have been making it for quite some tym now..always bought store made Tahina.. So happy to see that i can make it at home.. Just wanted to tell u i use curd and green chilles instead of lemon jiuce and chilli powder..and it tastes amazing.. Mayb u coukd giv that as an option too.. Keep up the good work dear.. God Bless..
So creamy and delicious!
how long it can be stored?
@Fathimayou can keep this in fridge for a week
@Ajithathank you..will try that next time.
Do we need to soak the channa overnight? Or can we boil it without soaking?
@Anonymoussoaking helps in boiling faster..So soaking is best
Hi Aarthi! Can we freeze this in small portions and use?