Hummus Recipe with step by step pictures. This recipe is the Middle Eastern dip made by blending chickpeas with tahini sauce, garlic, and lemon juice.
Hummus Recipe
This is one of my favourite dip, it has a beautiful sesame flavour from the tahini. It is creamy, garlicky, tangy all in one. Perfect to dip crisp cut veggies as well, it makes a great spread for any sandwiches or shawarma as well..Can be had as a dipping sauce for grilled chicken as well..
Similar Recipes,
Homemade Tahini Paste
Baharat Recipe
Ingredients for Hummus Recipe
- Chickpeas / Chana (Kabuli) - 1.5 cup cooked and drained
- Tahini Sauce - 4 tbsp ( Recipe here)
- Garlic - 2 cloves
- Lemon Juice - 2 to 3 tbsp
- Water - 2 to 3 tbsp
- Olive Oil as needed
- Salt to taste
- Chilli Powder to taste
This is such a healthy spread to make and you can make a killer wrap using this. I made two wraps using this and it was spot on..Will share them soon..
How to Make Hummus Recipe
- First take garlic in a blender and give one quick blend.
- Now add in chickpeas, tahini, salt, chilli powder, lemon juice and give a quick blend.
- Add water as needed and puree till smooth.
- Transfer this to a bowl, use the back of the spoon to make a well in the center.
- Drizzle in some olive oil and sprinkle some more chilli powder.
- Serve as dip, or spread for sandwiches or wraps..
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📖 Recipe Card
Hummus Recipe
Ingredients
- 1.5 cup Chickpeas / Chana Kabuli cooked and drained
- 4 tbsp Tahini Sauce
- 2 cloves Garlic
- 2 to 3 tbsp Lemon Juice
- 2 to 3 tbsp Water
- Olive Oil as needed
- Salt to taste
- Chilli Powder to taste
Instructions
- First take garlic in a blender and give one quick blend.
- Now add in chickpeas, tahini, salt, chilli powder, lemon juice and give a quick blend.
- Add water as needed and puree till smooth.
- Transfer this to a bowl, use the back of the spoon to make a well in the center.
- Drizzle in some olive oil and sprinkle some more chilli powder.
- Serve as dip, or spread for sandwiches or wraps..
Nutrition
Hummus Recipe Step by Step
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| Start by cooking some chickpeas |
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| Take all your ingredients |
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| You will be needing some tahini sauce as well.. RECIPE HERE |
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| i had some tahini sauce on hand so i used them, if you dont have tahini, dry roast some white sesame seeds and add that in |
Ajitha
Dear Arthi.. I am a keen follower of ur recipies..love the way u make it so simple and easy for us to try it.. My daughter lives hummus..so i have been making it for quite some tym now..always bought store made Tahina.. So happy to see that i can make it at home.. Just wanted to tell u i use curd and green chilles instead of lemon jiuce and chilli powder..and it tastes amazing.. Mayb u coukd giv that as an option too.. Keep up the good work dear.. God Bless..
Angie Schneider
So creamy and delicious!
Fathima
how long it can be stored?
Aarthi
@Fathimayou can keep this in fridge for a week
Aarthi
@Ajithathank you..will try that next time.
Anonymous
Do we need to soak the channa overnight? Or can we boil it without soaking?
Aarthi
@Anonymoussoaking helps in boiling faster..So soaking is best
Anonymous
Hi Aarthi! Can we freeze this in small portions and use?