Treacle Scones Recipe
Recipe Source: Epicurious Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Brown Sugar - ¼ cup
- Baking Powder - 1 ¼ tsp
- Baking Soda / Cooking Soda - ¼ tsp
- Cinnamon Powder - ¼ tsp
- Salt a pinch
- Dried Currants - ¼ cup
- Unsalted Butter - ⅛ cup
- Dark Treacle - 2 tblsp
- Buttermilk - ¼ cup + more if needed
- Melted Butter for brushing on top
- Sugar for sprinkling on top
Instructions
- Preheat oven to 210 degree c.
- Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
- Take butter, molasses, in a sauce pan and heat gently till it is melted.
- Take it off the heat and cool it down. Add buttermilk and mix well.
- Now add the melted butter mix into the flour and mix gently.
- Spoon the whole mix into the floured surface.
- Flatten it gently.
- Cut into triangles.
- Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
- Bake for 15 to 20 mins.
- Remove and brush with more butter.
- Serve