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You are here: Home / baked / Treacle Scones Recipe

Treacle Scones Recipe

July 16, 2018 By Aarthi Leave a Comment

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Treacle Scones Recipe with step wise pictures.

Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.

I have already shared a real irish scones recipe which got really good response. So i decided to share a eggless version. This one is flavoured with treacle and currants which taste best together. This scones taste amazing with a cup of tea or coffee. So buttery and delicious.

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https://www.yummytummyaarthi.com/2016/12/eggless-orange-cranberry-scones-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/07/orange-drop-scones-recipe.html

Treacle Scones Recipe

Recipe Source: Epicurious Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
to 8 scones
Course: Dessert
Cuisine: Britain
Servings: 6 to 8 scones
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup
  • Brown Sugar - 1/4 cup
  • Baking Powder - 1 1/4 tsp
  • Baking Soda / Cooking Soda - 1/4 tsp
  • Cinnamon Powder - 1/4 tsp
  • Salt a pinch
  • Dried Currants - 1/4 cup
  • Unsalted Butter - 1/8 cup
  • Dark Treacle - 2 tblsp
  • Buttermilk - 1/4 cup + more if needed
  • Melted Butter for brushing on top
  • Sugar for sprinkling on top

Instructions

  • Preheat oven to 210 degree c.
  • Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
  • Take butter, molasses, in a sauce pan and heat gently till it is melted.
  • Take it off the heat and cool it down. Add buttermilk and mix well.
  • Now add the melted butter mix into the flour and mix gently.
  • Spoon the whole mix into the floured surface.
  • Flatten it gently.
  • Cut into triangles.
  • Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
  • Bake for 15 to 20 mins.
  • Remove and brush with more butter.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Tried this recipe?Let us know how it was!

Pictorial:

1)Take flour in a bowl.

2)Add brown sugar

3)Add baking powder

Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies

4)Add baking soda

5)Add cinnamon

6)Add salt

7)Add in currants

8)Mix well

9)Take butter in a sauce pan

10)Add treacle. I used my homemade treacle.

https://www.yummytummyaarthi.com/2018/05/homemade-treacle-recipe.html

11)Now heat gently

12)Set aside to cool

13)Once cooled add buttermilk. I added some milk to thick curd and whisked till it is thin

12)Mix well

13)Add it in

Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies

14)Gently shape it into a dough

15)Spoon it into the floured surface

16)Flatten it

17)Cut into triangles

18)Arrange it in a baking tray

19)Brush top with butter

20)Be genrous with butter

21)Sprinkle top with sugar

22)Bake till done

23)Serve

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Filed Under: baked, Black Currants, Breakfast Ideas, Christmas Special Recipes, Recent Recipes, Scones, Treacle

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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