Treacle Scones Recipe

Treacle Scones Recipe with step wise pictures.

Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.

I have already shared a real Irish scones recipe which got really good response. So i decided to share a eggless version. This one is flavoured with treacle and currants which taste best together. This scones taste amazing with a cup of tea or coffee. So buttery and delicious.

Similar Recipes,

Scones

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Hope you will give this a try and let me know how it turns out for you.

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Treacle Scones Recipe

Aarthi

Recipe Source: Epicurious Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Britain

Servings 6 to 8 scones

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 1 cup
• ▢ Brown Sugar - ¼ cup
• ▢ Baking Powder - 1 ¼ tsp
• ▢ Baking Soda / Cooking Soda - ¼ tsp
• ▢ Cinnamon Powder - ¼ tsp
• ▢ Salt a pinch
• ▢ Dried Currants - ¼ cup
• ▢ Unsalted Butter - ⅛ cup
• ▢ Dark Treacle - 2 tblsp
• ▢ Buttermilk - ¼ cup + more if needed
• ▢ Melted Butter for brushing on top
• ▢ Sugar for sprinkling on top

Instructions

 

• ▢
  Preheat oven to 210 degree c.
• ▢
  Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
• ▢
  Take butter, molasses, in a sauce pan and heat gently till it is melted.
• ▢
  Take it off the heat and cool it down. Add buttermilk and mix well.
• ▢
  Now add the melted butter mix into the flour and mix gently.
• ▢
  Spoon the whole mix into the floured surface.
• ▢
  Flatten it gently.
• ▢
  Cut into triangles.
• ▢
  Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
• ▢
  Bake for 15 to 20 mins.
• ▢
  Remove and brush with more butter.
• ▢
  Serve

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take flour in a bowl.

2)Add brown sugar

3)Add baking powder

4)Add baking soda

5)Add cinnamon

6)Add salt

7)Add in currants

8)Mix well

9)Take butter in a sauce pan

10)Add treacle. I used my homemade treacle.

11)Now heat gently

12)Set aside to cool

13)Once cooled add buttermilk. I added some milk to thick curd and whisked till it is thin

12)Mix well

13)Add it in

14)Gently shape it into a dough

15)Spoon it into the floured surface

16)Flatten it

17)Cut into triangles

18)Arrange it in a baking tray

19)Brush top with butter

20)Be genrous with butter

21)Sprinkle top with sugar

22)Bake till done

23)Serve