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    Treacle Scones Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Treacle Scones Recipe with step wise pictures.

    Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.

    I have already shared a real irish scones recipe which got really good response. So i decided to share a eggless version. This one is flavoured with treacle and currants which taste best together. This scones taste amazing with a cup of tea or coffee. So buttery and delicious.

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    https://www.yummytummyaarthi.com/2016/12/eggless-orange-cranberry-scones-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/orange-drop-scones-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Treacle Scones Recipe

    📖 Recipe Card

    Treacle Scones Recipe

    Recipe Source: Epicurious Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 to 8 scones
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 1 cup
    • Brown Sugar - ¼ cup
    • Baking Powder - 1 ¼ tsp
    • Baking Soda / Cooking Soda - ¼ tsp
    • Cinnamon Powder - ¼ tsp
    • Salt a pinch
    • Dried Currants - ¼ cup
    • Unsalted Butter - ⅛ cup
    • Dark Treacle - 2 tblsp
    • Buttermilk - ¼ cup + more if needed
    • Melted Butter for brushing on top
    • Sugar for sprinkling on top

    Instructions

    • Preheat oven to 210 degree c.
    • Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
    • Take butter, molasses, in a sauce pan and heat gently till it is melted.
    • Take it off the heat and cool it down. Add buttermilk and mix well.
    • Now add the melted butter mix into the flour and mix gently.
    • Spoon the whole mix into the floured surface.
    • Flatten it gently.
    • Cut into triangles.
    • Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
    • Bake for 15 to 20 mins.
    • Remove and brush with more butter.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take flour in a bowl.

    2)Add brown sugar

    3)Add baking powder

    Nuts Cookies
    Custard Powder Cookies
    Ghee Cookies
    Butter Cookies
    Oats Cookies

    4)Add baking soda

    5)Add cinnamon

    6)Add salt

    7)Add in currants

    8)Mix well

    9)Take butter in a sauce pan

    10)Add treacle. I used my homemade treacle.

    https://www.yummytummyaarthi.com/2018/05/homemade-treacle-recipe.html

    11)Now heat gently

    12)Set aside to cool

    13)Once cooled add buttermilk. I added some milk to thick curd and whisked till it is thin

    12)Mix well

    13)Add it in

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    14)Gently shape it into a dough

    15)Spoon it into the floured surface

    16)Flatten it

    17)Cut into triangles

    18)Arrange it in a baking tray

    19)Brush top with butter

    20)Be genrous with butter

    21)Sprinkle top with sugar

    22)Bake till done

    23)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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