Treacle Scones Recipe

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Treacle Scones Recipe with step wise pictures.

Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.

I have already shared a real irish scones recipe which got really good response. So i decided to share a eggless version. This one is flavoured with treacle and currants which taste best together. This scones taste amazing with a cup of tea or coffee. So buttery and delicious.

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Hope you will give this a try and let me know how it turns out for you.

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Treacle Scones Recipe

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Recipe Source: Epicurious Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.

Author: Aarthi

Recipe type: Dessert

Cuisine: Britain

Serves: 6 to 8 scones

Ingredients

All Purpose Flour / Maida - 1 cup
Brown Sugar - ¼ cup
Baking Powder - 1¼ tsp
Baking Soda / Cooking Soda - ¼ tsp
Cinnamon Powder - ¼ tsp
Salt a pinch
Dried Currants - ¼ cup
Unsalted Butter - ⅛ cup
Dark Treacle - 2 tblsp
Buttermilk - ¼ cup + more if needed
Melted Butter for brushing on top
Sugar for sprinkling on top

Instructions

Preheat oven to 210 degree c.
Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
Take butter, molasses, in a sauce pan and heat gently till it is melted.
Take it off the heat and cool it down. Add buttermilk and mix well.
Now add the melted butter mix into the flour and mix gently.
Spoon the whole mix into the floured surface.
Flatten it gently.
Cut into triangles.
Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
Bake for 15 to 20 mins.
Remove and brush with more butter.
Serve