Treacle Scones Recipe with step wise pictures.
Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.
I have already shared a real irish scones recipe which got really good response. So i decided to share a eggless version. This one is flavoured with treacle and currants which taste best together. This scones taste amazing with a cup of tea or coffee. So buttery and delicious.
Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
https://www.yummytummyaarthi.com/2016/12/eggless-orange-cranberry-scones-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/07/orange-drop-scones-recipe.html
📖 Recipe Card
Treacle Scones Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup
- Brown Sugar - ¼ cup
- Baking Powder - 1 ¼ tsp
- Baking Soda / Cooking Soda - ¼ tsp
- Cinnamon Powder - ¼ tsp
- Salt a pinch
- Dried Currants - ¼ cup
- Unsalted Butter - ⅛ cup
- Dark Treacle - 2 tblsp
- Buttermilk - ¼ cup + more if needed
- Melted Butter for brushing on top
- Sugar for sprinkling on top
Instructions
- Preheat oven to 210 degree c.
- Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
- Take butter, molasses, in a sauce pan and heat gently till it is melted.
- Take it off the heat and cool it down. Add buttermilk and mix well.
- Now add the melted butter mix into the flour and mix gently.
- Spoon the whole mix into the floured surface.
- Flatten it gently.
- Cut into triangles.
- Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
- Bake for 15 to 20 mins.
- Remove and brush with more butter.
- Serve
Pictorial:
1)Take flour in a bowl.
2)Add brown sugar
3)Add baking powder
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
4)Add baking soda
5)Add cinnamon
6)Add salt
7)Add in currants
8)Mix well
9)Take butter in a sauce pan
10)Add treacle. I used my homemade treacle.
https://www.yummytummyaarthi.com/2018/05/homemade-treacle-recipe.html
11)Now heat gently
12)Set aside to cool
13)Once cooled add buttermilk. I added some milk to thick curd and whisked till it is thin
12)Mix well
13)Add it in
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14)Gently shape it into a dough
15)Spoon it into the floured surface
16)Flatten it
17)Cut into triangles
18)Arrange it in a baking tray
19)Brush top with butter
20)Be genrous with butter
21)Sprinkle top with sugar
22)Bake till done
23)Serve
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