Triple Veg Grilled Sandwich Recipe
Triple veg grilled sandwich is a delicious wholesome sandwich made by layering thinly sliced vegetables between the slices of bread and layered with a generous amount of fresh green chutney and grilled with butter. It is one of the best vegetable sandwiches that can be made in 20 minutes. It is perfect for a busy morning breakfast or pack in kids lunch box.
Equipment
sandwich maker
Ingredients
- 3 Bread Slices
- 2 tablespoon Sandwich Green Chutney
- 2 teaspoon Sandwich Masala Powder
- ½ no Cucumber sliced thinly
- 1 small Tomato sliced thinly
- ¼ small Onion sliced thinly
- 1 small Boiled Potatoes sliced thinly
- ¼ no Capsicum sliced thinly
- 2 tablespoon Butter
Instructions
- Take three bread slices, spread some butter on the slices. Spread some chutney over the buttered side of the bread.
- Arrange cucumber slices and sprinkle sandwich masala over them. Arrange some boiled potatoes and sprinkle with some sandwich masala. Now top with some onion slices and sprinkle sandwich masala over them.
- Cover with other slice of bread butter and green chutney side down. Now arrange capsicum and tomato slices, sprinkle with sandwich masala. Cover with other slice of bread butter and green chutney side down.
- Spread some butter on top of it. Place it over a heated grill butter side down and spread some more butter on other side. Cover and grill till golden.
- Remove to a plate and spread some butter on top side and sprinkle with sandwich masala. Cut into wedges and serve.
Nutrition
Nutrition Facts
Triple Veg Grilled Sandwich Recipe
Serving Size
1 serving
Amount per Serving
Calories
585
% Daily Value*
Fat
27
g
42
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
60
mg
20
%
Sodium
593
mg
26
%
Potassium
1083
mg
31
%
Carbohydrates
75
g
25
%
Fiber
9
g
38
%
Sugar
9
g
10
%
Protein
14
g
28
%
Vitamin A
1471
IU
29
%
Vitamin C
48
mg
58
%
Calcium
145
mg
15
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.