Truffles Recipe | Chocolate Truffles Recipe
Chocolate Truffles Recipe with step by step pictures. Truffles made with cream, chocolate which is made into ganache and rolled into balls. Melt in mouth truffles easy to make.
Ingredients
- Dark Chocolate – 225 grams / 8 ounces
- Butter - 30 gms / 1 ounce
- Heavy Whipping Cream – 120 ml / ½ cup / 4 fluid ounces
- Cinnamon Stick / Pattai – 1 inch piece
- Dry Red Chillies – 2
For Outer Coating:
- Confectioners Sugar / Icing Sugar
- Cocoa
- Dessicated Coconut
- Choco Dessicated Coconut I mixed some cocoa with dessicated coconut
- Chocolate Chips
- Chopped Nuts
- Melted Chocolate
Instructions
- Put chocolate and butter in a heavy bottom pan and melt on low heat untill melted. You could melt it in either double boiler or microwave.
- Now take heavy cream in a sauce pan..Add chilli and cinnamon in it and heat it up…Let the heat be low as possible..
- When you see bubbles around the edges switch off the flame and remove the chilli and cinnamon from the cream with a slotted spoon.
- Pour this cream over the melted chocolate and butter and mix well..
- Pour this into a shallow bowl and set in the fridge for 3-4 hours untill the chocolate has set..
- Take a spoon and scoop some chocolate out of the bowl and roll it in your hands..You could wear a gloves if you need.
- Put it in a foil lined tray and put it back in the fridge for atleast 30 mins to 1 hour to set.
- Now take the truffles out of the fridge and coat it with your favorite coating.
- Serve immediately Put it back in the fridge untill you serve.