In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins. Now turn off the heat and let the pressure go all by itself. Open the cooker and set aside.

Take onion and tomato in a blender and make it into a fine puree.

Heat oil in a kadai. Add in onion tomato puree and mix well. Cover and cook this for 15 mins till oil separates from the mix. Stir inbetween.

Now add in ginger garlic paste and saute for a min.

Add in salt and all spice powders and mix well.

Add in cooked turkey along with the liquid and mix well.

Cover and simmer this for 10 mins.

Serve.