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–+ servings

Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe

Indian Turkey Gravy Recipe with step by step picture. This is made with Turkey, Onion, Tomato and Garam Masala
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Indian, South Indian
Servings 5 servings
Calories 1033 kcal

Ingredients
  

  • For Masala:
  • 4 tablespoon Oil
  • 2 Onion large sliced around
  • 3 Tomato large chopped
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon or to taste Chilli Powder
  • 2.5 tablespoon Coriander Powder / Malli Podi
  • 2 teaspoon Fennel Seed Powder / Saunf / Sombu Podi
  • 1 tablespoon Garam Masala Powder
  • Salt to taste
  • Coriander Leaves a handful finely chopped
  • For Cooking Turkey:
  • 500 grams Turkey
  • Salt - to taste
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric Powder / Manjal Podi
  • 1 cup Water

Instructions
 

  • In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins. Now turn off the heat and let the pressure go all by itself. Open the cooker and set aside.
  • Take onion and tomato in a blender and make it into a fine puree.
  • Heat oil in a kadai. Add in onion tomato puree and mix well. Cover and cook this for 15 mins till oil separates from the mix. Stir inbetween.
  • Now add in ginger garlic paste and saute for a min.
  • Add in salt and all spice powders and mix well.
  • Add in cooked turkey along with the liquid and mix well.
  • Cover and simmer this for 10 mins.
  • Serve.

Video

Nutrition

Serving: 1servingsCalories: 1033kcalCarbohydrates: 7gProtein: 1gFat: 111gSaturated Fat: 30gPolyunsaturated Fat: 26gMonounsaturated Fat: 50gTrans Fat: 0.04gCholesterol: 102mgSodium: 15mgPotassium: 247mgFiber: 2gSugar: 4gVitamin A: 734IUVitamin C: 13mgCalcium: 20mgIron: 0.4mg
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