Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe
Indian Turkey Gravy Recipe with step by step picture. This is made with Turkey, Onion, Tomato and Garam Masala
Ingredients
- For Masala:
- 4 tablespoon Oil
- 2 Onion large sliced around
- 3 Tomato large chopped
- 1 tablespoon Ginger Garlic Paste
- 1 tablespoon or to taste Chilli Powder
- 2.5 tablespoon Coriander Powder / Malli Podi
- 2 teaspoon Fennel Seed Powder / Saunf / Sombu Podi
- 1 tablespoon Garam Masala Powder
- Salt to taste
- Coriander Leaves a handful finely chopped
- For Cooking Turkey:
- 500 grams Turkey
- Salt - to taste
- 1 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 cup Water
Instructions
- In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins. Now turn off the heat and let the pressure go all by itself. Open the cooker and set aside.
- Take onion and tomato in a blender and make it into a fine puree.
- Heat oil in a kadai. Add in onion tomato puree and mix well. Cover and cook this for 15 mins till oil separates from the mix. Stir inbetween.
- Now add in ginger garlic paste and saute for a min.
- Add in salt and all spice powders and mix well.
- Add in cooked turkey along with the liquid and mix well.
- Cover and simmer this for 10 mins.
- Serve.
Video
Nutrition
Nutrition Facts
Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe
Serving Size
1 servings
Amount per Serving
Calories
1033
% Daily Value*
Fat
111
g
171
%
Saturated Fat
30
g
188
%
Trans Fat
0.04
g
Polyunsaturated Fat
26
g
Monounsaturated Fat
50
g
Cholesterol
102
mg
34
%
Sodium
15
mg
1
%
Potassium
247
mg
7
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
734
IU
15
%
Vitamin C
13
mg
16
%
Calcium
20
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.