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–+ servings

Vanilla Sheet Cake Recipe

Vanilla Sheet Cake Recipe with Step by Step Pictures. Delicious vanilla flavoured simple sheet cake recipe sprinkled with confetti which taste so delicious and moist.
4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 229 kcal

Ingredients
  

  • 1⅛ Cup All Purpose Flour Maida (135 grams)
  • 1 ¼ teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Oil (120 ml)
  • ¾ cup Sugar (150 grams)
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cup Milk (120 ml)
  • 3 tablespoon Confetti Sprinkles
  • Cream Cheese Frosting
  • Sprinkles for decorating

Instructions
 

  • Preheat oven to 180 degree C. Line a sheet cake pan ( I used 6x9 sheet pan or similar to that with parchment paper and set aside.
  • In a mixing bowl. Take eggs, vanilla and sugar in a bowl and whisk well for 2 to 4 mins till light and frothy.
  • Add in oil and milk and mix well till creamy. Add in flour, baking powder, salt and fold gently.
  • Finally sprinkle in the confetti and fold gently. Spoon the batter into the sheet pan and bake for 15 mins or so till the cake is springy to touch and baked.
  • Remove the cake from oven and let it cool completely.
  • I used cream cheese frosting. Frost the cake with the frosting and top with sprinkles. Slice and serve.

Video

Notes

  • Mix the batter for the cake gently. DOn’t over mix the batter else the cake will turn dense.
  • Use melted butter instead of oil for better flavour.
  • Confetti is optional, you can skip that.

Nutrition

Serving: 1servingsCalories: 229kcalCarbohydrates: 26gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 34mgSodium: 129mgPotassium: 46mgFiber: 0.4gSugar: 16gVitamin A: 67IUCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!