Vazhakkai Roast Recipe
Vazhakkai Roast Recipe with step by step pictures. In this recipe raw bananas are sliced, coated with spice powders and cooked over tawa. And it turns out so tasty.
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Servings: 4 servings
Calories: 29kcal
Ingredients
- 2 Raw Banana
- Salt to taste
- Oil for pan frying
- For Masala:
- 3 tablespoon grated Coconut
- 1 teaspoon Fennel Seeds / Sombu / Saunf
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- ½ teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Cumin Powder
- Salt to taste
- Water little as needed
Instructions
- Take raw banana, peel em and slice them at a angle, so you end up with a long slices.
- Boil water with salt in a sauce pan, once it reaches a boil, add in the banana and cook till the banana is tender. it will take around 3 to 4 mins.
- Drain it and allow it to cool down.
- Take masala ingredients in a blender and make it into a fine paste.
- Apply the masala all over the banana, and leave it to marinate for 10 mins.
- Heat oil for pan frying. Add the marinated bananas in oil and fry till crispy on both sides. Drain and serve.
Nutrition
Calories: 29kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 39mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 1mg
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