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I always have some raw bananas in my fridge,because they come handy all the time. They taste so delicious when made into poriyal, fry or piratal.
Similar Recipes,
Raw Banana Chukka Fry
Raw Banana Bajji
Raw Banana Podi Fry
Raw Banana Podimas
Raw Banana Poriyal
This roast taste great with rasam rice, sambar rice or even plain curd rice..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 4
Ingredients:
Raw Banana – 2
Salt to taste
Oil for pan frying
For Masala:
Coconut – 3 tblspn grated
Fennel Seeds / Sombu / Saunf – 1 tsp
Chilli Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Cumin Powder – 1 tsp
Salt to taste
Water little as needed
Method:
Take raw banana, peel em and slice them at a angle, so you end up with a long slices.
Boil water with salt in a sauce pan, once it reaches a boil, add in the banana and cook till the banana is tender. it will take around 3 to 4 mins. Drain it and allow it to cool down.
Take masala ingredients in a blender and make it into a fine paste.
Apply the masala all over the banana, and leave it to marinate for 10 mins.
Heat oil for pan frying. Add the marinated bananas in oil and fry till crispy on both sides. Drain and serve.
Pictorial:
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| First take a raw banana |
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| Peel the skin off |
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| Slice it a angle so you get maximum surface area |
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| all sliced |
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| Now take your other ingredients |
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| Boil some water in a sauce pan |
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| add some salt in the water |
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| place the raw bananas in |
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| cook them for few minutes, till it is tender, but not mushy |
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| drain them and set aside to cool down |
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| Now lets make the masala..Take coconut and fennel seeds in a blender |
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| add in ginger garlic paste |
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| add in salt, chilli powder and turmeric powder |
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| add in cumin powder and garam masala powder |
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| once everything is added in, add little water |
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| make it into a smooth paste |
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| now lets apply the paste all over the bananas |
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| now the bananas are well coated |
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| Heat some oil in a pan |
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| place the bananas in oil and cook till golden on both sides |
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| flip over and cook till crisp, add more oil if needed |
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| DONE |
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| Serve |
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Wow!!! Mouth-watering!!!
Wow!!! Mouth-watering!!!
Thanks for all your lovely tasty recipes. Sorry to inform you that 'Recipe Index' is not complete. Last few months recipes are not included in the recipe index.
Very neat presentation. ..
Hi
Iam kayal…
Really i thank you very much for this recipes.I have been searing for vazhakai varuval recipe for a long time once i ate in karikudi.i tried this recipe and its very close to that recipe…Thank u again and ur kid is sooo cute..God bless d keep posting
Thx fr the receipes ….. today i gonna do it for my inlaws ….. in lunch time …. thx once again
Hi im a newly wed girl .. And new to kitchen…im tryng al ur recipes day by day.. It came out so well..it gives smile on my hubby's face made my day…😘thank u so much akka😘
I have tried this and it tastes amazing…