Veg Noodles | Veg Noodles Recipe
Simple stir fry veg noodles recipe which is made restaurant style. Noodles can be served with garlic chicken and chilli chicken.
Ingredients
Veg Noodles
- Plain Egg Noodles - 1 packet / 200 grams
- Water lots of it
- Salt - 2 tsp
- Oil - 1 tblspn
For Noodles:
- Oil - 2 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Green Chillies - 1 chopped finely
- Carrot - 1 medium size cut lengthwise
- Cabbage - 1 cup cut lengthwise
- Capsicum - 1 cut lengthwise
- Dark Soy Sauce - 1 tsp
- Green Chilli Sauce - 1 tblspn
- Vinegar - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Ajinomoto - a pinch optional - i didn't use
- Black Pepper Powder - 2 teaspoon or to taste
- Spring onion a handful finely chopped
Instructions
- Bring lots of water to boil, add in salt. Add in noodles and cook for 5 mins or as per package instructions. Drain them Rinse in cold water, drizzle in a tblspn of oil and toss well. Set aside.
- Heat oil in a big wok till smoking.
- Add in ginger, garlic, onion, chillies and cook till onions turn darker.
- Add in all veggies and salt, sugar and keep sauteing till the veggies are done.
- Now add in noodles and fry for 5 mins or so.
- Add in soy sauce, green chilli sauce, vinegar and fry again for few more mins.
- Now add in pepper powder and spring onion. Toss well.
- Serve hot.