Simple stir fry veg noodles recipe which is made restaurant style. Noodles can be served with garlic chicken and chilli chicken.
Veg Noodles Recipe
Restaurant Style Veg Noodles with Step by Step Pictures and video.
Simple stir fry veg noodles taste delicious. This is how they make noodles at restaurants. It has just salt and pepper and no other sauce ingredients. You can serve this with any chinese dishes.
About Noodles
Noodles are made from unleavened dough that is rolled flat and cut into long strips or threads before being stretched or extruded. It can be kept in the refrigerator for a short period of time or dried and stored for later use. Noodles are typically cooked in boiling water, with the addition of cooking oil or salt if desired. Noodles prepared from wheat dough became a popular dish among the Han dynasty's citizens. In China, the earliest evidence of noodles dates back 4,000 years. Veggie noodles are a gluten-free alternative to spaghetti that not only cuts carbs but also provides a more comprehensive collection of nutrients.
Table of Contents
Ingredients for Vegetable noodles
Spring Onion:
The flavour of the white sections is usually stronger, but the texture is more soft. Spring onions include carotenoids, which aid to maintain healthy vision.
Soy Sauce :
Soy sauce should always be used to enhance rather than mask the flavours of your dishes. It is the most important ingredient in Chinese cuisine.
Vinegar :
The flavour of our favourite noodles is said to be enhanced by vinegar. It imparts a distinct sour flavour and balances the flavours in such a way that it reduces the need for unhealthy components such as butter, cream, excessive sugar, and oil.
Version 1: Veg Noodles Recipe
1)Cook noodles in salted water. Drain it once cooked.
2)Drain and rinse well in cold water
3)Cut the noodles into half so it is not so long.
4)Slice cabbage, capsicum and carrots.
5)heat oil in a wok and heat on high heat or till the pan is smoking
6)Add all the veggies and toss
7)Add little sugar
8)pinch of msg which is optional
9)Add salt to taste
10)Toss on high heat
11)You have to cook the veggies for only 3 mins.
12)Add cooked noodles
13)Toss well.
15)Toss the noodles well
16)Take white pepper powder
17)Add it in
19)Toss well.
20)Serve
Version 2: Veg Noodles Recipe
Making noodles can be pretty easy. I do make them when i cook any indo chinese side dishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.
How to Make Veg Noodles
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| Bring lots of water to boil |
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| Add in salt |
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| I used this egg noodles |
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| Break them up and add it to the boiling water |
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| Cook till done |
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| Drain them |
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| Wash them in cold water |
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| Now drizzle a tbsp of oil all over it |
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| done |
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| Take your other ingredients |
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| These are the vegetables you are gonna use |
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| Heat oil in a kadai |
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| Add in chopped ginger and garlic |
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| onions and green chillies |
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| Saute till golden |
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| Add in all veggies |
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| season with salt and sugar |
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| Cook till the veggies are done |
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| Add in cooked noodles |
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| Toss well |
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| Add in some soy sauce |
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| some chill sauce |
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| add in vinegar |
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| pepper |
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| toss well |
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| add in some spring onion |
📖 Recipe Card
Veg Noodles | Veg Noodles Recipe
Ingredients
Version 1 : Veg Noodles
- Plain noodles - 1 packet
- Cabbage - 2 cups shredded
- Carrot - 1 sliced into thin strips
- Capsicum / Bell Pepper - 1 sliced thinly
- Salt to taste
- Sugar - 1 tsp
- Oil - 2 tblsp
- Msg a pinch optional
- White pepper powder as needed
Version 2 : Veg Noodles
- Plain Egg Noodles - 1 packet / 200 grams
- Water lots of it
- Salt - 2 tsp
- Oil - 1 tblspn
For Noodles:
- Oil - 2 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Green Chillies - 1 chopped finely
- Carrot - 1 medium size cut lengthwise
- Cabbage - 1 cup cut lengthwise
- Capsicum - 1 cut lengthwise
- Dark Soy Sauce - 1 tsp
- Green Chilli Sauce - 1 tblspn
- Vinegar - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Ajinomoto - a pinch optional - i didn't use
- Black Pepper Powder - 2 tsp or to taste
- Spring onion a handful finely chopped
Instructions
Version 1 : Veg Noodles
- Bring lots of salted water to a boil. Add noodles and cook as per package directions. Drain them, wash them well in cold water. Now cut them into small pieces.
- Heat a wok on high heat. Heat till smoking, Add oil.
- Add in veggies, salt, sugar and msg and toss well on high heat for 3 mins.
- Add in noodles and stir fry for 3 to 5 mins.
- Now Add in pepper and mix well.
- Serve hot.
Version 2 : Veg Noodles
- Bring lots of water to boil, add in salt. Add in noodles and cook for 5 mins or as per package instructions. Drain them Rinse in cold water, drizzle in a tblspn of oil and toss well. Set aside.
- Heat oil in a big wok till smoking.
- Add in ginger, garlic, onion, chillies and cook till onions turn darker.
- Add in all veggies and salt, sugar and keep sauteing till the veggies are done.
- Now add in noodles and fry for 5 mins or so.
- Add in soy sauce, green chilli sauce, vinegar and fry again for few more mins.
- Now add in pepper powder and spring onion. Toss well.
- Serve hot.
Video
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Radhika Sharma.
Although, I myself have made noodles and Maggi many times whenever craving starts, the way you presented many types of noodles, Chinese, Thai, egg noodles & street place noodles with their ingredients was amazing. I will definitely try that noodles & let you know how my taste buds reacted. Thanks for the good info.
I guess you could add Punjabi noodles recipe and crunchy noodles fitter to your blog.