Restaurant Style Veg Noodles

Restaurant Style Noodles with Step by Step Pictures.

Simple stir fry veg noodles taste delicious. This is how they make noodles at restaurants. It has just salt and pepper and no other sauce ingredients. You can serve this with any chinese dishes.

Hope you will give this a try and let me know how it turns out for you.

Sesame Chicken Noodles Recipe

Restaurant Style Veg Noodles

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Simple stir fry noodles with veggies which taste so delicious. This noodles just have few veggies and is very quick to make.

Author: Aarthi

Recipe type: Main

Cuisine: Chinese

Serves: 2 servings

Ingredients

• Plain noodles - 1 packet
• Cabbage - 2 cups shredded
• Carrot - 1 sliced into thin strips
• Capsicum / Bell Pepper - 1 sliced thinly
• Salt to taste
• Sugar - 1 tsp
• Oil - 2 tblsp
• Msg a pinch (optional)
• White pepper powder as needed

Instructions

1. Bring lots of salted water to a boil. Add noodles and cook as per package directions. Drain them, wash them well in cold water. Now cut them into small pieces.
2. Heat a wok on high heat. Heat till smoking, Add oil.
3. Add in veggies, salt, sugar and msg and toss well on high heat for 3 mins.
4. Add in noodles and stir fry for 3 to 5 mins.
5. Now Add in pepper and mix well.
6. Serve hot.

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Pictorial:

1)Cook noodles in salted water. Drain it once cooked.

2)Drain and rinse well in cold water

3)Cut the noodles into half so it is not so long.

4)Slice cabbage, capsicum and carrots.

5)heat oil in a wok and heat on high heat or till the pan is smoking

6)Add all the veggies and toss

7)Add little sugar

8)Add a pinch of msg which is optional

9)Add salt to taste

10)Toss on high heat

11)You have to cook the veggies for only 3 mins.

12)Add cooked noodles

13)Toss well.

15)Toss the noodles well

16)Take white pepper powder

17)Add it in

19)Toss well.

20)Serve