Veg Puff | Veg Puff Recipe
Delicious veg puff which is made from scratch. This is so good with a cup of tea or coffee. You will love it. Veg puff using frozen puff pastry sheets and homemade puff pastry.
Ingredients
- Puff pastry
- 1 Onion sliced
- 1 tablespoon Oil
- 1 Tomato chopped
- 2 teaspoon Ginger Garlic Paste
- 1 Green chilli chopped
- 1 carrot chopped
- 2 potato chopped
- 1 teaspoon chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala powder
- salt
Instructions
- Heat oil in a pan. Add in onions and season with a touch of salt. Saute for 2 mins or so.
- Add in green chillies and saute for a min
- Add ginger garlic paste and mix well.
- Add in tomatoes and cook for 2 mins or so.
- Add little turmeric powder and mix well.
- Add in chopped vegetables and mix well. Pour little water and cover. Cook on low for 10 mins.
- Add little garam masala powder and chilli powder. Mix well.
- Take your puff pastry sheets, Roll it into a sheet. Fill this in your puff pastry sheets. Fold and arrange in a baking tray,
- Brush top with beaten egg. Bake it in a 220 degree C preheated oven for 20 to 25 mins.
- Remove and cool for 5 mins.
- Serve.
Video
Nutrition
Nutrition Facts
Veg Puff | Veg Puff Recipe
Serving Size
1 servings
Amount per Serving
Calories
48
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Sodium
22
mg
1
%
Potassium
209
mg
6
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
985
IU
20
%
Vitamin C
10
mg
12
%
Calcium
10
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.