Veg Puff | Veg Puff Recipe
Delicious veg puff which is made from scratch. This is so good with a cup of tea or coffee. You will love it. Veg puff using frozen puff pastry sheets and homemade puff pastry.
Ingredients
- Puff pastry
- 1 Onion sliced
- 1 tablespoon Oil
- 1 Tomato chopped
- 2 teaspoon Ginger Garlic Paste
- 1 Green chilli chopped
- 1 carrot chopped
- 2 potato chopped
- 1 teaspoon chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala powder
- salt
Instructions
- Heat oil in a pan. Add in onions and season with a touch of salt. Saute for 2 mins or so.
- Add in green chillies and saute for a min
- Add ginger garlic paste and mix well.
- Add in tomatoes and cook for 2 mins or so.
- Add little turmeric powder and mix well.
- Add in chopped vegetables and mix well. Pour little water and cover. Cook on low for 10 mins.
- Add little garam masala powder and chilli powder. Mix well.
- Take your puff pastry sheets, Roll it into a sheet. Fill this in your puff pastry sheets. Fold and arrange in a baking tray,
- Brush top with beaten egg. Bake it in a 220 degree C preheated oven for 20 to 25 mins.
- Remove and cool for 5 mins.
- Serve.
Video
Nutrition
Serving: 1servingsCalories: 48kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 22mgPotassium: 209mgFiber: 1gSugar: 1gVitamin A: 985IUVitamin C: 10mgCalcium: 10mgIron: 0.4mg
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